Best 5 Dill Chive Peas Recipes

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Dill, chive, and peas, a classic combination of flavors, can be enjoyed in a variety of dishes. This article will provide you with some of the best recipes to cook this delicious and versatile ingredient combination. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, you're sure to find a recipe here that suits your needs. So gather your ingredients, get ready to cook, and let's explore the wonderful world of dill, chive, and peas!

Let's cook with our recipes!

DILL & CHIVE PEAS



Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

HERBY SNAP PEA AND RADISH SALAD



Herby Snap Pea and Radish Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
1 pound snap peas, strings removed and cut in half vertically
1/2 cup Greek yogurt
2 tablespoon lemon juice
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh mint
1 tablespoon vegetable oil
5 to 7 radishes, (about 1 bunch) cut into 1/3-inch-thick matchsticks
Freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Once the water is boiling, add the snap peas and cook until the snap peas are bright green but still tender-crisp, 1 to 2 minutes. Transfer the snap peas to a bowl of ice water. Set aside.
  • Add the Greek yogurt, lemon juice, dill, chives, mint, oil, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Set aside.
  • Drain the snap peas and add them to the bowl with the dressing. Add the radishes to the bowl and toss well to thoroughly coat the vegetables in the dressing.
  • Serve immediately or refrigerate in an airtight container for up to 3 days.

DILL AND CHIVE PEAS



DILL AND CHIVE PEAS image

Categories     Vegetable     Side     Quick & Easy

Yield 4

Number Of Ingredients 6

1 package (16 oz.) frozen peas
1/4 cup snipped fresh dill
2 Tbsp. minced fresh chives
1 Tbsp. butter
1 tsp. lemon-pepper seasoning
1/4 tsp. kosher salt

Steps:

  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

DILLY SWEET PEAS



Dilly Sweet Peas image

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen peas
1/4 cup chopped dill pickles
2 tablespoons butter
1 tablespoon dill pickle juice
1 to 2 teaspoons honey

Steps:

  • Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.

Nutrition Facts :

COLD DILL PEA SALAD



Cold Dill Pea Salad image

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Provided by BecR2400

Categories     Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives (or 1 tablespoon fresh chives)
1 teaspoon curry powder (to taste)
1/2 lemon, juice of
salt and pepper (to taste)
crisp salad green, for serving

Steps:

  • Cook the peas according to directions on package; drain thoroughly.
  • In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
  • Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
  • Makes 8 servings.
  • NOTE: Time does not include chill time.

Conclusion

Dill Chive Peas are a fragrant and succulent side dish that can be prepared in a short amount of time. The peas are boiled until they are just starting to soften and then tossed with a flavorful mixture of fresh dill, chives, and butter. They can be served as a hot or a cold dish. Here are some tips and tricks to make the perfect Dill Chive Peas:

Dill Chive Peas

  • Use fresh peas if possible. They have a much better texture and sweeter taste than the canned or the dry peas.
  • You can blanch the peas before cooking. This means to boil them for a few minutes and then remove them immediately to an ice bath. This will help the peas to keep their color when they are cooking.
  • Don't overcook the peas. They should be just starting to soften when you remove them from the heat. Peas will continue to cook as they cool, so it is important to make sure that you don't overcook them here.
  • Be careful when you add the butter to the peas, because it can brown quickly over high heat. It is best to add the butter to the peas over low heat, stirring it as you add it.
  • Taste the peas before you serve them and adjust the seasonings as necessary. You may want to add more dill, chives, or butter depending on your personal taste.
  • Serve the peas hot as a side dish, or let them cool slightly and then chill them in the refrigerator for a cold dish. Peas can also be used in salads, soups, and other cold or hot side dish.
Pea salads are an excellent method to enjoy dill-chive peas. They may be served cold or at room temperature. Combine the peas with other fresh veggies like cucumbers, tomatoes, onions, and carrots in a bowl. Add a creamy or vinaigrette-based dress. Another excellent approach to consuming peas is to use them in soups and stews. Peas offer soups a creamy, delectable texture. Peas may be added to both hot and cold soups. Peas are a versatile and delicious ingredient that can be used to make various salads, soups, and side dish. Dill-Chive Peas are a simple and delicious side dish that's perfect for any occasion. They are also very versatile and can be used in various salads, soups, and other side dish. So next time you're looking for a light and refreshing side dish, give Dill-Chive Peas a try!

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