Best 5 Dill Chive Peas Recipes
Dill, chive, and peas, a classic combination of flavors, can be enjoyed in a variety of dishes. This article will provide you with some of the best recipes to cook this delicious and versatile ingredient combination. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, you're sure to find a recipe here that suits your needs. So gather your ingredients, get ready to cook, and let's explore the wonderful world of dill, chive, and peas!
Here are our top 5 tried and tested recipes!
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
HERBY SNAP PEA AND RADISH SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Once the water is boiling, add the snap peas and cook until the snap peas are bright green but still tender-crisp, 1 to 2 minutes. Transfer the snap peas to a bowl of ice water. Set aside.
- Add the Greek yogurt, lemon juice, dill, chives, mint, oil, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Set aside.
- Drain the snap peas and add them to the bowl with the dressing. Add the radishes to the bowl and toss well to thoroughly coat the vegetables in the dressing.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
DILL AND CHIVE PEAS
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
DILLY SWEET PEAS
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.
Nutrition Facts :
COLD DILL PEA SALAD
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the peas according to directions on package; drain thoroughly.
- In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
- Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
- Makes 8 servings.
- NOTE: Time does not include chill time.
Conclusion
Dill Chive Peas are a fragrant and succulent side dish that can be prepared in a short amount of time. The peas are boiled until they are just starting to soften and then tossed with a flavorful mixture of fresh dill, chives, and butter. They can be served as a hot or a cold dish. Here are some tips and tricks to make the perfect Dill Chive Peas:
Dill Chive Peas
- Use fresh peas if possible. They have a much better texture and sweeter taste than the canned or the dry peas.
- You can blanch the peas before cooking. This means to boil them for a few minutes and then remove them immediately to an ice bath. This will help the peas to keep their color when they are cooking.
- Don't overcook the peas. They should be just starting to soften when you remove them from the heat. Peas will continue to cook as they cool, so it is important to make sure that you don't overcook them here.
- Be careful when you add the butter to the peas, because it can brown quickly over high heat. It is best to add the butter to the peas over low heat, stirring it as you add it.
- Taste the peas before you serve them and adjust the seasonings as necessary. You may want to add more dill, chives, or butter depending on your personal taste.
- Serve the peas hot as a side dish, or let them cool slightly and then chill them in the refrigerator for a cold dish. Peas can also be used in salads, soups, and other cold or hot side dish.
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