Best 4 Dill Cream Cheese Roast Beef And Cucumber Sandwiches Recipes

For those seeking a culinary delight that combines savory and refreshing flavors, look no further than the delectable dill cream cheese roast beef and cucumber sandwich. This classic sandwich is a perfect blend of textures and tastes, with tender roast beef, creamy dill cream cheese, crisp cucumbers, and soft bread. Whether you're packing a lunch for a picnic, preparing a light meal for a party, or simply enjoying a satisfying snack, this recipe offers a symphony of flavors that will tantalize your taste buds.

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CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches image

This is tasty. My buddy told me about this and I altered it to my own liking.

Provided by TJ Lombard

Categories Cheese Sandwiches

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

½ cucumber, peeled and grated
1 (8 ounce) package cream cheese, softened
3 tablespoons chopped fresh dill
salt and ground black pepper to taste
10 slices dense white bread
½ cucumber, peeled and thinly sliced
1 pound deli roast beef, thinly sliced

Steps:

Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.9 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 1393.7 mg, Sugar 2.6 g

DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches image

This is tasty. My buddy told me about this and I altered it to my own liking.

Provided by TJ Lombard

Categories Cheese Sandwiches

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

½ cucumber, peeled and grated
1 (8 ounce) package cream cheese, softened
3 tablespoons chopped fresh dill
salt and ground black pepper to taste
10 slices dense white bread
½ cucumber, peeled and thinly sliced
1 pound deli roast beef, thinly sliced

Steps:

Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.9 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 1393.7 mg, Sugar 2.6 g

CUCUMBER-DILL COCKTAIL SANDWICHES

Cucumber-Dill Cocktail Sandwiches image

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

Provided by hollyberry117

Categories Lunch/Snacks

Time 5m

Yield 24 Mini open face sandwiches, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Steps:

Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
Top each slice with a sliver of cucumber.
Sprinkle with dill.
Chill for up to 1 day.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your sandwiches will taste. Look for fresh, flavorful bread, creamy cream cheese, and tender roast beef.
Season your roast beef: Before roasting, season your beef with salt, pepper, and garlic powder. This will help to enhance the flavor of the meat.
Roast your beef to the desired doneness: For a rare roast beef sandwich, cook the beef to an internal temperature of 125 degrees Fahrenheit. For a medium-rare sandwich, cook the beef to 135 degrees Fahrenheit. For a medium sandwich, cook the beef to 145 degrees Fahrenheit.
Use a variety of toppings: In addition to cream cheese and cucumbers, you can also add other toppings to your sandwiches, such as lettuce, tomato, onion, or pickles.
Serve your sandwiches immediately: Roast beef sandwiches are best served immediately after they are made.

Conclusion:

Dill cream cheese roast beef and cucumber sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for parties and potlucks, and they can also be made ahead of time and stored in the refrigerator for later.