Best 2 Dill Potato Wedges Recipes

Are you looking for a flavorful and easy side dish to accompany your next meal? Look no further than dill potato wedges! This classic recipe is sure to please everyone at the table with its crispy exterior and fluffy interior. With just a few simple ingredients and minimal prep time, you can create a delicious side dish that will be the perfect complement to any main course. So gather your ingredients and get ready to experience the delightful flavors of dill potato wedges!

Let's cook with our recipes!

BOSTON MARKET DILL POTATO WEDGES

Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.

DILL POTATO WEDGES

Dill Potato Wedges image

these are a delicious new way to use up potatoes.

Provided by Laura Mattingly

Categories Potatoes

Number Of Ingredients 6

Ingredients

1 pkg (20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
2 Tbsp grated parmesan cheese
1 tsp snipped fresh dill or 1/4 tsp. dill weed

Steps:

1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
2. Remove from heat; stir in cheese and dill.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well when cooked.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes in water: This will help to remove excess starch and make them more crispy.
Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder.
Toss the potatoes in oil: This will help them to brown and crisp up.
Cook the potatoes at a high temperature: This will help to create a crispy exterior.
Serve the potatoes immediately: They are best when served hot and crispy.

Conclusion:

Dill potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and backyard barbecues. With a few simple tips, you can make sure that your dill potato wedges are crispy, flavorful, and addictive. So next time you are looking for a side dish that is both delicious and easy to make, give dill potato wedges a try. You won't be disappointed!