Best 2 Dilled Egg Salad Recipes
Dilled egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is made with hard-boiled eggs, mayonnaise, mustard, celery, onion, and dill. Dilled egg salad can be served on a sandwich, in a lettuce wrap, or on crackers. It is also a great addition to a buffet or picnic spread. If you are looking for a delicious and easy-to-make recipe for dilled egg salad, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the perfect dilled egg salad.
Let's cook with our recipes!
DILLED EGG SALAD
My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.
Provided by BecR2400
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients together. Mix in diced hard boiled eggs.
- Refrigerate for several hours to allow the flavors to blend.
- Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
DILLED SHRIMP AND EGG SALAD WRAPS
Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas and lettuce in medium bowl.
- Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
- Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Choose the Right Eggs: Fresh, hard-boiled eggs are essential for a successful egg salad. You can boil your own eggs or buy pre-boiled eggs from the store.
- Chop the Eggs Finely: The finer you chop the eggs, the better the egg salad will be. You can use a knife or an egg slicer to chop the eggs.
- Use High-Quality Mayonnaise: Mayonnaise is one of the main ingredients in egg salad, so it's important to use a high-quality mayonnaise that you enjoy the taste of.
- Add Fresh Herbs: Fresh herbs, such as dill, parsley, and chives, add a lot of flavor to egg salad. You can use any herbs that you like, but dill is a classic choice.
- Season to Taste: Once you've added all of your ingredients, taste the egg salad and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Egg salad is a classic dish that is perfect for picnics, potlucks, and light lunches. It's also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give egg salad a try.
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