Best 2 Dilled Rice Recipes

Dilled rice is a versatile and flavorful dish that can be enjoyed as a side dish or a main course. This classic recipe combines long-grain rice, fresh dill, butter, and chicken broth for a simple yet satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a special side dish for your next holiday gathering, dilled rice is sure to impress. With just a few simple ingredients and a few minutes of preparation, you can create a delicious and memorable dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

DILLED RICE

Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

DILLED RICE PILAF

Dilled Rice Pilaf image

Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 35m

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small red onion, minced
2 cups long-grain white rice
1/4 pound capellini (angel hair) pasta, broken into 1-inch pieces (about 1 1/2 cups)
2 teaspoons coarse salt
3 cups chicken broth or water
2 tablespoons chopped fresh dill

Steps:

Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.

Tips:

Use high-quality ingredients. This means using fresh, flavorful rice, vegetables, and herbs. It also means using a good quality dill weed or dill seeds.
Rinse the rice before cooking. This helps to remove any starch and impurities from the rice, resulting in a fluffier, more flavorful dish.
Use the right amount of liquid. The amount of liquid you use will depend on the type of rice you are using. Long-grain rice will require more liquid than short-grain rice.
Bring the liquid to a boil before adding the rice. This helps to prevent the rice from sticking to the bottom of the pot.
Cover the pot and reduce the heat to low. This will help the rice to cook evenly and prevent it from boiling over.
Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using.
Let the rice rest for a few minutes before serving. This will help the rice to absorb any remaining liquid and become fluffy.
Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and airy.

Conclusion:

Dilled rice is a versatile and delicious dish that can be served as a side dish or main course. It is a great way to use up leftover rice, and it is also a healthy and affordable meal. With so many different variations, there is sure to be a dilled rice recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give dilled rice a try!