Best 4 Dilly Bloody Mary Recipes

The Dilly Bloody Mary is a captivating cocktail that combines the savory notes of dill pickle brine with the classic flavors of a Bloody Mary. It's a refreshing and flavorful drink that is perfect for brunch, lunch, or a boozy afternoon. Whether you're a seasoned mixologist or a novice bartender, this dilly recipe will guide you through the steps of creating the perfect Dilly Bloody Mary, complete with tips and tricks for customizing it to your taste preference. Get ready to embark on a culinary journey as we delve into the world of this unique and delectable cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

DILL BLOODY MARYS

Dill Bloody Marys image

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. -Jay Ferkovich, Green Bay, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

SALTED RIM (OPTIONAL):
1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
3 tablespoons dill pickle juice
BLOODY MARY:
1-1/2 cups Clamato juice, chilled
1/4 cup vodka
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
Ice cubes
2 celery ribs
2 pepperoni-flavored meat snack sticks
2 dill pickle spears
2 each pitted ripe and green olives

Steps:

If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.

Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1613mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

DILLY BLOODY MARY

Dilly Bloody Mary image

Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.

Provided by France C

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 12

Ingredients

1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
3 lime wedges, divided
2 cups ice cubes, or as needed, divided
4 ounces bottled Bloody Mary mix (such as Zing Zang®)
2 fluid ounces kosher pickle juice
2 fluid ounces vodka
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®), or to taste
2 lemon wedges, divided
2 sprigs fresh dill
1 dill pickle spear
1 lemon wedge

Steps:

Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 44.8 g, Fat 1.3 g, Fiber 13.2 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 1870.1 mg, Sugar 6.8 g

DILL PICKLE BLOODY MARY

Dill Pickle Bloody Mary image

Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.

Provided by Buckwheat Queen

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 1h15m

Yield 4

Number Of Ingredients 15

Ingredients

4 tablespoons dill pickle juice
1 tablespoon sriracha salt
1 tablespoon celery seed
½ tablespoon ground black pepper
4 cups vegetable juice (such as V8®)
¾ cup vodka
3 tablespoons freshly squeezed lime juice
¼ teaspoon powdered horseradish
4 dashes hot pepper sauce (such as Tabasco®), or to taste
4 bamboo skewers
4 pickled eggs
4 pickled okra spears
4 dill pickles
8 ice cubes
4 celery stalks

Steps:

Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 19.5 g, Cholesterol 228 mg, Fat 5.8 g, Fiber 5.1 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 1992.3 mg, Sugar 9.9 g

BLOODY MARY

Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose fresh, ripe tomatoes. This will ensure the best flavor for your Bloody Mary.
Use a variety of spices. This will give your Bloody Mary a more complex flavor. Some good options include horseradish, Worcestershire sauce, celery salt, black pepper, and garlic powder.
Don't be afraid to experiment. There are many different ways to make a Bloody Mary, so feel free to adjust the ingredients to suit your taste.
Garnish your Bloody Mary with your favorite toppings. This could include celery, olives, pickles, or bacon.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. It is a refreshing, savory, and slightly spicy drink that is sure to please everyone. Whether you are hosting a party or just relaxing at home, a Bloody Mary is the perfect drink to enjoy.