Best 11 Diner Meat Loaf Recipes

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Comfort food at its finest, diner meatloaf is a classic dish that evokes nostalgia and brings back memories of simpler times. Whether you're looking for a hearty meal to feed a crowd or a comforting dish to warm your soul, diner meatloaf is always a winner. With its savory ground beef, tender vegetables, and flavorful glaze, this dish is sure to satisfy even the most discerning palate. So, grab your apron and let's embark on a culinary journey to create the ultimate diner meatloaf that will become a staple in your weekly meal rotation.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC DINER MEAT LOAF



Classic Diner Meat Loaf image

Here's a traditional recipe for a family favorite. Buy the leanest ground beef you can find for this home-style meat loaf.

Provided by EatingWell Test Kitchen

Categories     Diabetic Ground Beef Recipes

Time 1h30m

Number Of Ingredients 12

⅔ cup fat-free milk
½ cup refrigerated or frozen egg product, thawed (see Tip)
2 cups soft whole wheat bread crumbs
2 green onions, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme or oregano, crushed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ pounds 90% or higher lean ground beef
¼ cup ketchup
1 tablespoon balsamic vinegar
1 clove garlic, minced

Steps:

  • Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with foil; set aside. In a large bowl, combine milk and egg. Stir in bread crumbs, green onion, Worcestershire sauce, thyme, salt, and pepper. Add ground beef; mix well. Shape meat mixture into an 8x5-inch rectangle in the prepared baking dish.
  • Bake for 50 minutes. Spoon off fat. Meanwhile, in a small bowl, combine ketchup, vinegar, and garlic. Spread over top of meat loaf. Bake about 10 minutes more or until meat is done (160 degrees F).
  • Let stand for 10 minutes before serving. Spoon off any fat. Cut into slices.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 7.7 g, Cholesterol 55.7 mg, Fat 8.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 3.5 g, Sodium 308.5 mg, Sugar 4.1 g

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Provided by Chef Dennis Littley

Categories     Entree

Number Of Ingredients 21

2 lbs ground beef (85 - 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
1 teaspoon oregano (dried or fresh)
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped (dry can be substituted))
1 cup breadcrumbs (plain, panko or seasoned)
⅓ cup milk
¾ cup ketchup
2 teaspoon cider vinegar (white or wine vinegar can be substituted)
2 tablespoon brown sugar (light or dark)
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees.

Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

MEAT LOAF DINNER



Meat Loaf Dinner image

When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. -Florence Dollard, Grand Island, New York

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 8

1 egg
1/2 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 teaspoon seasoned salt
2 pounds lean ground beef
4 medium potatoes, quartered
1/2 pound fresh or frozen cut green beans
1 can (14-1/2 ounces) stewed tomatoes

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all. , Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 384 calories, Fat 14g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

DINER MEAT LOAF



Diner Meat Loaf image

"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 18

1 large onion, finely chopped
1 celery rib, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 eggs, lightly beaten
1/3 cup ketchup
3/4 cup soft bread crumbs
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 pounds ground beef
BAKED TOMATO SAUCE:
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.

Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

MEATLOAF



Meatloaf image

Provided by Food Network

Time 2h10m

Yield 10 servings

Number Of Ingredients 15

1 tablespoon grapeseed oil
100 grams carrots, diced
100 grams shallot, diced
50 grams mushrooms, diced
17 grams garlic, minced
4 grams smoked paprika
1 gram ground nutmeg
18 grams salt
50 grams BBQ sauce
30 grams Worcestershire sauce
190 grams heavy cream
2 eggs
70 grams sourdough bread, torn into 1-inch chunks
600 grams ground pork
600 grams lean ground beef

Steps:

  • Preheat the oven to 120 degrees C (about 250 degrees F).
  • Heat a frying pan over medium heat and add oil. Saute carrots, shallots, mushrooms and garlic until they become soft around the edges, about 2 minutes, then add paprika, nutmeg and 4 grams salt. Cook for 30 seconds, then add BBQ sauce and Worcestershire. Remove from heat and let cool.
  • Meanwhile, mix cream, eggs and remaining 14 grams salt in a bowl until they are a uniform color. Add the bread and allow to soak for around 15 minutes, then blend in a blender (it can still be a bit chunky, but not large pieces). Mix in the meats, then the veg until it looks uniform and is slightly tacky when touched. Line a loaf pan with parchment paper and put mixture into the pan. Bang it on the counter a couple times to ensure that it makes it to the corners. Bake until its internal temperature registers 70 degrees C (about 160 degrees F) on an instant-read thermometer, about 1 hour 30 minutes. Can be served immediately, but for best results allow to cool overnight, then slice and reheat slices in a pan with a little oil.

DINER MEATLOAF



Diner Meatloaf image

Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 4

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 clove garlic or 1/8 teaspoon garlic powder
1 small onion
2 slices bread with crust
1/4 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large egg
1/3 cup ketchup, chili sauce or barbecue sauce

Steps:

  • Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
  • Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
  • Tear the bread into small pieces and add to beef mixture.
  • Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
  • Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
  • Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g

DINER SPECIAL MEATLOAF



Diner Special Meatloaf image

Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 11

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup dry bread crumbs
1 egg, lightly beaten
1-1/4 cups water
3/4 cup milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1-1/2 cups instant potato flakes
3 oz. PHILADELPHIA Cream Cheese, cubed
2 KRAFT Singles

Steps:

  • Preheat oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
  • Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.
  • Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1170 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 12 g, Protein 31 g

GOOD OLD DINER MEATLOAF



Good Old Diner Meatloaf image

Delicious comfort food, a taste from my childhood. I've used this recipe for years and my family loves it as much as I do. It's good enough for guests, too!

Provided by Yia Yia

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground chuck
1/2 lb ground pork
3/4 cup beef broth (you can use milk)
1 cup yellow onion, chopped
1/2 cup breadcrumbs (I use seasoned)
2 garlic cloves, minced
1 -2 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup ketchup
1 tablespoon firmly packed brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
  • Don't overmix, but combine it well (hands work the best).
  • Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
  • Bake for about 1 hour and 15 minutes.
  • While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
  • Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
  • Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
  • The drippings from the pan are obscene over mashed potatoes.
  • I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.

Nutrition Facts : Calories 320, Fat 16, SaturatedFat 5.4, Cholesterol 108.5, Sodium 866.1, Carbohydrate 17.3, Fiber 0.8, Sugar 10.2, Protein 26.3

MILE-HIGH MEAT LOAF



Mile-High Meat Loaf image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 15 to 20 servings

Number Of Ingredients 8

2 loaves day-old white bread, crusts removed
10 pounds ground beef
2 medium onions, finely chopped
8 whole eggs
2 tablespoons minced fresh thyme leaves
1 cup whole milk
Salt and pepper
About 3 cups ketchup, or more if desired

Steps:

  • Preheat oven 350 degrees F.
  • Line 3 (9-by 5-inch) loaf pans with wax paper and set aside.
  • Make bread crumbs by placing the bread in the work bowl of a food processor and processing until finely ground. Transfer crumbs to a large bowl. Add all ingredients, except ketchup, to the bowl; mix until just combined. Divide and shape the meat mixture into loaves in the prepared pans. Spread a layer of ketchup over the top to cover the meat loaf. Bake for 1 hour and 30 minutes, or until completely cooked through. Remove from heat and let meatloaf cool for 15 minutes before slicing. Serve warm.

CAP CITY DINER MEATLOAF



Cap City Diner Meatloaf image

This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.

Provided by Columbus Foodie

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups sliced shiitake mushrooms
2 tablespoons diced white onions
1 tablespoon olive oil
1 lb ground beef
4 ounces ground veal (optional)
10 ounces ground pork
1 egg
3/4 cup breadcrumbs
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
2 1/4 teaspoons minced garlic
2 1/4 teaspoons heavy cream
3/4 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

Steps:

  • Heat oven to 325 degrees.
  • In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
  • In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
  • Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
  • Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
  • (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

Tips:

  • Choose the right ground meat: A blend of ground beef and pork is a classic choice for meatloaf, but you can also use all beef, ground turkey, or a combination of meats. Just be sure to use a meat with at least 80% lean content, so that the meatloaf doesn't turn out too greasy.
  • Season the meatloaf well: Don't be afraid to add plenty of herbs and spices to your meatloaf. Common seasonings include garlic, onion, salt, pepper, thyme, and oregano. You can also add other ingredients like bread crumbs, oats, or chopped vegetables to give the meatloaf more texture and flavor.
  • Mix the meatloaf gently: Over-mixing the meatloaf can make it tough. Just mix the ingredients until they are combined, and then form the meatloaf into a loaf shape.
  • Bake the meatloaf at a low temperature: Meatloaf is best cooked at a low temperature, around 350 degrees Fahrenheit. This will help to prevent the meatloaf from drying out.
  • Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meatloaf, making it more tender and flavorful.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. With a few simple tips, you can make a delicious and flavorful meatloaf that everyone will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!

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