Best 3 Dinner Clam Souffle Recipes
Dinner clam souffle is a delectable dish that combines the flavors of tender clams, creamy sauce, and fluffy souffle. This classic French dish is perfect for special occasions or as an indulgent weeknight meal. With its elegant presentation and rich flavors, dinner clam souffle is sure to impress your family and friends. Whether you are an experienced cook or a novice in the kitchen, this article will provide you with a step-by-step guide to making a perfect dinner clam souffle. From selecting the freshest clams to mastering the art of creating a fluffy souffle, we have all the tips and tricks you need to create a truly memorable dish. So, let's embark on this culinary journey and discover the secrets of making an unforgettable dinner clam souffle.
Let's cook with our recipes!
CLAM BAKE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h5m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.
CLAM STEW
This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! -Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings (4 quarts).
Number Of Ingredients 12
Steps:
- Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes., Stir; cook, covered, until clams open, 5 to 7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
STUFFED CLAMS
New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of fun inventing my own.
Provided by CATHY SCHOENSTEIN
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Open clams, making sure to save any juice and half the clam shells.
- Chop the clams by hand or use the food processor; set aside.
- Dice the bacon and cook until done.
- When cool, add to the clams.
- Dice the vegetables and add to the clams.
- Add seasonings.
- Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
- If the mixture seems too dry, add the reserved clam juice.
- Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
- Enjoy.
Nutrition Facts : Calories 609.6, Fat 52.1, SaturatedFat 17.1, Cholesterol 101.8, Sodium 989.9, Carbohydrate 11.1, Fiber 2.1, Sugar 4.4, Protein 23.6
Tips:
- For the best results, use fresh clams. If using canned clams, rinse them well and drain them before using. - To make sure the soufflé is cooked through, insert a toothpick into the center. If it comes out clean, the soufflé is done. - Serve the soufflé immediately with your favorite sides. It pairs well with rice, pasta, or vegetables.Conclusion:
This classic clam soufflé recipe is a delicious and elegant dish that is perfect for a special occasion. With its light and fluffy texture and savory seafood flavor, this soufflé is sure to impress your guests. Follow the tips in this recipe to make sure your soufflé turns out perfect every time.
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