Unleash your inner paleontologist and embark on a culinary adventure with "dinosaur eggs"! These intriguing culinary creations are a fun and unique way to enjoy a delicious meal. Whether you're hosting a themed party, looking for a creative way to engage kids in the kitchen, or simply seeking a new and exciting dish to impress dinner guests, dinosaur eggs are sure to delight and amaze. Let's explore the world of dinosaur eggs and discover the secrets to crafting these extraordinary edible gems.
Let's cook with our recipes!
DINOSAUR EGGS
Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
Provided by Soup Loving Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
- Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
- Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
- Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
- Cut the lengthwise and serve with mustard sauce.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 34 g, Cholesterol 332.6 mg, Fat 63.2 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 12.8 g, Sodium 702 mg, Sugar 1.7 g
DINOSAUR EGGS
The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. , Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Select Quality Eggs: Use fresh eggs for a rich, creamy filling. Ensure they're clean and free of cracks.
- Proper Mixing: Beat the eggs, sugar, and vanilla extract together until thick and well combined. This ensures a smooth filling.
- Temperature Matters: To prevent curdling, bring the milk and cream mixture to a simmer over medium heat before adding the egg mixture. Stir continuously.
- Whisk Continuously: While cooking, whisk the mixture constantly to prevent lumps and ensure even cooking.
- Adequate Chilling: Refrigerate the filling for at least 4 hours or overnight for the best texture and flavor.
- Perfect Shells: Dip strawberries in melted chocolate then roll them in chopped nuts, coconut flakes, or crushed Oreos for an eye-catching garnish.
Conclusion:
With these delectable and visually appealing recipes, you can create a delightful treat that will impress your family and friends. Experiment with different fillings, coatings, and toppings to personalize your dinosaur eggs. Whether you prefer a classic chocolate filling or a tangy lemon curd, these recipes offer a versatile base for your creativity. Indulge in the joy of homemade goodness and savor the unique culinary adventure that dinosaur eggs bring to your dessert table.
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