Best 3 Disney Adventureland Kabobs Recipes

CHRISTMAS KABOBS

Christmas Kabobs image

Provided by Ree Drummond : Food Network

Time 3h30m

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

Steps:

For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
Grill the skewers until medium rare, 4 to 7 minutes.

KABOBS

Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g