Best 2 Disney Crystal Palace Breakfast Lasagna In Full Recipes

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Craving the delectable Disney Crystal Palace breakfast lasagna in the comfort of your own home? Look no further! This detailed guide will take you on a culinary journey, unraveling the secrets behind this iconic dish. With step-by-step instructions and carefully curated ingredient lists, we'll help you recreate the magic of the Crystal Palace breakfast lasagna experience. From gathering the finest ingredients to layering and baking it to perfection, this guide will provide you with all the essential tips and tricks to ensure your breakfast lasagna turns out just as delicious as the one served at Disney World.

Check out the recipes below so you can choose the best recipe for yourself!

DISNEY CRYSTAL PALACE BREAKFAST LASAGNA IN FULL



Disney Crystal Palace Breakfast Lasagna in Full image

Use the recipes for waffles, pancakes and pound cake, or your own recipes. Store-bought/frozen are also OK. Note, READ through this at least twice before attempting. Double check yourself. This is a multi-part recipe and I am beginning to think the only one who could pull off such a concoction and make it heavenly is indeed Disney. Fortune has it, they share so now you don't have to go to Disney to try it. If this is intimidating try the Magic Kingdom short version I posted. Time? Oh Gert, just wipe that out as Ed McBain would say. It is way off. And I think I managed to break the zaar computer. Garnish has two more ingredients. Read that section to see what you need.

Provided by drhousespcatcher

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 40

1 1/2 teaspoons vanilla extract
6 egg yolks
1 1/2 cups milk
1/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup sugar
1 1/2 cups sifted flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, well beaten
1 1/4 cups milk
3 tablespoons shortening or 3 tablespoons salad oil
1 1/2 cups sifted flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, well beaten
1 1/4 cups milk
1/2 teaspoon pure vanilla extract
3 tablespoons shortening or 3 tablespoons salad oil
3 cups cake flour
6 large eggs
1 lb butter
1 lb sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup milk
6 large eggs
1 1/2 pints heavy cream
1 pint half-and-half
1 ounce brandy
1/4 ounce nutmeg
1/2 ounce cinnamon
1 1/2 cups sugar
1 cup frozen raspberries
1 cup frozen blueberries
3 bananas
1 tablespoon butter
1 banana
1/4 cup brown sugar
1/2 pint your favorite fresh berries

Steps:

  • Make the Pastry Cream first.
  • The Pastry Cream:.
  • In a 2 quart saucepan, combine sugar, flour, salt and milk and whisk; over medium heat, cook while stirring until mixture thickens.
  • In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks.
  • Slowly pour egg mixture back into milk mixture.
  • Stirring constantly, cook over medium low heat until mixture thickens.
  • Remove from heat and stir in vanilla extract. Chill cream until ready to use.
  • While cream is chilling, make pancakes, waffles and pound cake:.
  • Pancakes:.
  • note the 3 TB. shortening should be melted and slightly cooled.
  • Sift together flour, baking powder and salt. Mix egg, milk and shortening. Pour milk mixture into dry ingredients and stir only enough to moisten. Do not beat or the pancakes will be tough. Bake on a hot griddle, lightly greased if necessary. Turn pancakes only once.
  • Waffles:.
  • Sift together flour, baking powder and salt. Mix egg, milk, vanilla and shortening. Pour milk mixture into dry ingredients and stir only enough to moisten. Do not beat or the waffles will be tough. Bake in waffle iron following waffle iron instructions.
  • Pound Cake:.
  • Sift the flour into a large mixing bowl. Stir in sugar, using a large spoon. Add room temperature butter. Add eggs. Using a mixer on low speed, slowly add the milk, and then the vanilla extract. After thoroughly stirred, turn mixer to medium for a few minutes, then to high. Mix thoroughly. Preheat oven to 325 degrees. Grease a standard tube pan with butter, then lightly flour it, shaking the excess from the pan. Pour in the mix and bake the cake for about 1 hour and 20 minutes. Check the doneness of the cake with a toothpick. Allow cake to cool for 15-20 minutes in the pan, then crumble the cake into small crumbs with your hands.
  • Custard:.
  • Combine all ingredients in a mixing bowl and whisk until fully incorporated. Chill until ready to use. Makes 1 1/2 quarts.
  • Assembly:.
  • Put a layer of waffles in a buttered casserole dish. Sprinkle a quarter of the pound cake over the waffles. Peel and slice the bananas. Layer with half of each of the following: the cut bananas, frozen raspberries, and frozen blueberries. Sprinkle half of the remaining pound cake over the fruit, then top with the rest of the fruit. Top the fruit with a layer of pancakes, the sprinkle the rest of the pound cake on top. Press down on the layers to pack firmly. Slowly add the 1 1/2 quarts custard mixture until the entire dish is saturated.
  • Baking and Garnishing:.
  • Bake in a 350 degree oven for 60 minutes. (Oven thermometer placed in center of dish should register 165 degrees.) Top the lasagna with a layer of 2 1/2 cups pastry cream. Slice the banana and layer on top of cream. Sprinkle sugar on top and place casserole under the broiler until browned. Garnish with fresh fruit and serve.

Nutrition Facts : Calories 2113.6, Fat 115.4, SaturatedFat 64.7, Cholesterol 801.4, Sodium 1478.8, Carbohydrate 241.8, Fiber 7, Sugar 141, Protein 32

MAGIC KINGDOM BREAKFAST LASAGNA



Magic Kingdom Breakfast Lasagna image

This is a special occasion breakfast. It is from Disney. Off my old site. Note: this is the 'short version' of the Crystal Palace Breakfst Lasagna which when I get the time I will post in full. This one as you can see works and isn't as complicated [trust me.. the other one has the pancake, waffle and a few other ingredients hand made]

Provided by drhousespcatcher

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons vanilla extract
6 egg yolks
1 1/2 cups milk
1/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup sugar
6 pancakes
6 waffles
1 lb strawberry
8 ounces blueberries

Steps:

  • Make the pastry cream first. In a 2 quart saucepan, combine sugar, flour, salt and milk over medium heat and cook stirring until mixture thickens. In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks. Slowly pour egg mixture back into milk mixture. Stirring constantly, cook over medium low heat until mixture thickens. Remove from heat and stir in vanilla extract.
  • Chill cream until ready to use.
  • Assembly:.
  • Put a thin layer of Pastry cream in a pan, make a layer of waffles, put a layer of pastry cream. Cut strawberries into slices. Take half the strawberries and half the blueberries and make a layer of fruit. Top the fruit with a layer of pancakes, then layer of pastry cream. Garnish the lasagna with the rest of the strawberries and blueberries.
  • Bake in a 350 degree oven for 20 minutes.

Nutrition Facts : Calories 645.9, Fat 24.7, SaturatedFat 6.7, Cholesterol 294.5, Sodium 856.7, Carbohydrate 90.3, Fiber 2.6, Sugar 32.5, Protein 16.6

Tips:

  • Make the lasagna ahead of time and refrigerate or freeze it for later. This will save you time on busy mornings.
  • Use a variety of cheeses in your lasagna. This will give it a more complex flavor.
  • Don't be afraid to experiment with different ingredients. You can add vegetables, meats, or even fruits to your lasagna.
  • Serve the lasagna with a side of fruit or salad. This will help to balance out the richness of the lasagna.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's sure to be a lasagna recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give lasagna a try.

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