Best 3 Dks Lone Star Dry Rub Recipes
Are you searching for the perfect recipe to cook a delicious and savory "DKS Lone Star Dry Rub"? Look no further! In this comprehensive guide, we will take you on a culinary journey to explore the secrets of creating the ultimate dry rub that will tantalize your taste buds. From selecting the finest ingredients to understanding the art of blending spices, we will provide you with all the essential information you need to craft a Lone Star Dry Rub that will elevate your grilling and smoking experiences to new heights. Get ready to embark on a flavor-packed adventure as we delve into the world of this iconic dry rub, uncovering the techniques and insights that will make your next meal truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
LONE STAR DRY RUB
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.
Provided by Miss Annie
Categories Southwestern U.S.
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl.
- Store in a tightly covered container.
- Store in the refrigerator.
DK'S LONE STAR DRY RUB
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Provided by D2thaK
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices thoroughly in a bowl.
- You can store leftover rub in a tightly sealed jar in the refrigerator.
Nutrition Facts : Calories 356.2, Fat 8.6, SaturatedFat 1.6, Sodium 14454.8, Carbohydrate 77.9, Fiber 26, Sugar 31.4, Protein 12
RIB DRY RUB
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.
Provided by Cheph
Categories Rubs
Time 10m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
- Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
- Use as desired on beef or pork ribs.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg
Tips:
- Choose the right cut of meat. Brisket is a classic choice for smoked meats, but you can also use chuck roast, pork shoulder, or even chicken.
- Prepare your meat properly. Trim any excess fat from the meat and season it generously with the rub of your choice.
- Use a good smoker. A smoker will help you achieve the perfect smoky flavor. If you don't have a smoker, you can also use a grill or oven.
- Cook the meat slowly and at a low temperature. This will help the meat to cook evenly and develop a tender texture.
- Monitor the temperature of the meat. Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Let the meat rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Smoking is a great way to cook meat, and it's a relatively easy process to master. With a little practice, you'll be able to create delicious smoked meats that will impress your friends and family. So what are you waiting for? Get started smoking today!
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