Best 3 Doctoring Up Hamburger Helper Recipes

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Hamburger Helper is a convenient and affordable meal option for many families. However, the basic recipe can sometimes be bland or lacking in flavor. With a few simple ingredients and a little creativity, you can easily doctor up Hamburger Helper and turn it into a delicious and satisfying meal. Here are some ideas for how to enhance the flavor of your Hamburger Helper and make it a dish that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

ELEVATED HAMBURGER HELPER RECIPE BY TASTY



Elevated Hamburger Helper Recipe by Tasty image

This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Provided by Nichi Hoskins

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 16

8 oz bacon, chopped
1 small yellow onion, chopped
½ cup red bell pepper, minced
1 cup shredded carrot
2 cloves garlic, grated
1 lb lean ground beef
kosher salt, to taste
1 tablespoon smoked paprika
2 tablespoons tomato paste, preferable double-concentrated
1 can diced tomato, petite
3 cups beef stock
2 cups whole milk
1 lb pasta shells, or short noodles of choice
2 cups shredded smoked gouda cheese
2 cups shredded cheddar cheese
fresh parsley, for garnish

Steps:

  • Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
  • Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
  • Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
  • Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
  • Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
  • Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
  • Garnish with parsley, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams

BETTER HELP FOR HAMBURGER



Better Help for Hamburger image

Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!

Provided by MOOSE21

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
3 medium potatoes, peeled and sliced
1 red bell pepper, seeded and diced
½ large red onion, chopped
2 tablespoons olive oil
1 cup shredded Cheddar cheese
1 fresh jalapeno pepper, chopped

Steps:

  • Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
  • Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
  • Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 32.1 g, Cholesterol 105.2 mg, Fat 31.8 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 13.5 g, Sodium 291.3 mg, Sugar 3.5 g

LOADED CHEESEBURGER MACARONI



Loaded Cheeseburger Macaroni image

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 clove garlic, finely chopped
3/4 cup hot water
2 cups milk
1 box Hamburger Helper™ cheeseburger macaroni
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard

Steps:

  • In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 10 g, TransFat 1/2 g

Tips:

  • Enhance the taste with seasonings: Experiment with various seasonings like garlic powder, onion powder, paprika, chili powder, cumin, and Italian seasoning to elevate the flavor profile of Hamburger Helper.
  • Add some heat: For a spicy kick, incorporate chili flakes, cayenne pepper, or diced jalapeños into your Hamburger Helper. Sriracha or hot sauce can also add a nice touch.
  • Elevate with vegetables: Don't limit yourself to the basic Hamburger Helper ingredients. Add a colorful array of vegetables like diced bell peppers, chopped onions, grated carrots, or corn kernels to boost nutrition and flavor.
  • Incorporate protein sources: Enhance the protein content of Hamburger Helper by adding cooked ground beef, turkey, chicken, or lentils. You can also crumble tofu or tempeh for a vegetarian option.
  • Create a creamy texture: Stir in a dollop of sour cream, cream cheese, or Greek yogurt to create a creamy and rich sauce for your Hamburger Helper.
  • Add a cheesy twist: Sprinkle shredded cheddar, mozzarella, or Parmesan cheese on top of your Hamburger Helper before serving. This adds a gooey and flavorful element.
  • Use different pasta shapes: Instead of the traditional elbow macaroni, try using other pasta shapes like penne, rotini, or spaghetti. This adds visual interest and variety to your dish.

Conclusion:

With a few simple and creative additions, you can transform Hamburger Helper from a basic meal into a delightful and satisfying dish. Experiment with different seasonings, vegetables, proteins, and sauces to create a Hamburger Helper that suits your taste preferences. Whether you enjoy a classic flavor profile or prefer something more adventurous, the possibilities are endless. So, get creative and enjoy your upgraded Hamburger Helper experience!

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