Best 3 Don Pablos Chicken Tortilla Soup Copycat Recipes

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Are you a fan of the flavorful and comforting Don Pablos Chicken Tortilla Soup but don't have the time or resources to dine out? Look no further! This article will guide you through the steps to create a delicious copycat recipe that will transport your taste buds to the heart of Mexican cuisine. With a combination of tender chicken, a rich broth, and a delightful blend of spices, this soup is guaranteed to satisfy your cravings and warm your soul. So gather your ingredients, put on your apron, and let's embark on a culinary journey to recreate the magic of Don Pablos' Chicken Tortilla Soup in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)



Don Pablos Chicken Tortilla Soup (Copycat) image

Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.

Provided by ajenas kitchen

Categories     Mexican

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

3 chicken breast halves
1 gallon water
3 carrots (1/4 Sliced)
3 celery ribs (1/4 Sliced)
1/2 cup onion (Chopped)
2 tablespoons garlic (Minced)
4 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup fresh cilantro (Chopped)
1 (10 ounce) can Rotel Tomatoes (Mild)
1/2 pint heavy whipping cream
1 cup canned corn (Or Fresh)
1 (10 count) package corn tortillas
12 ounces monterey jack cheese (Fancy Shred)

Steps:

  • Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
  • Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
  • Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
  • Enjoy!

DON PABLO'S TORTILLA SOUP RECIPE



Don Pablo's Tortilla Soup Recipe image

Provided by รก-170456

Number Of Ingredients 17

3 chicken breasts split
1 gallon water
3 carrots cut 1/4" slices
3 celery stalks cut 1/4" slices
1/2 cup chopped onion
2 tablespoons minced garlic
4 teaspoons salt
1 teaspoon freshly-ground white pepper
1 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup chopped cilantro
1 can mild Rotel tomatoes
1/2 pint heavy whipping cream
1/2 can corn (or equivalent of fresh corn)
1 bag corn tortillas
12 ounces fancy Monterey Jack cheese

Steps:

  • Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.

DON PABLO TORTILLA SOUP



Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

  • In a large saucepan mix broth, salsa, dried tomatoes and cumin.
  • Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
  • Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
  • Ladle into 4 bowls.
  • Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
  • Offer sour cream if you wish.

Tips:

  • Use a variety of vegetables to add flavor and texture to your soup. Some good options include corn, black beans, tomatoes, and onions.
  • For a richer flavor, use chicken broth instead of water.
  • Don't overcook the chicken. It should be cooked through but still tender.
  • Season the soup with salt, pepper, and chili powder to taste.
  • Garnish the soup with sour cream, avocado, and cilantro before serving.

Conclusion:

Don Pablo's Chicken Tortilla Soup is a delicious and easy-to-make soup that's perfect for a quick and easy meal. With its combination of chicken, vegetables, and spices, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give Don Pablo's Chicken Tortilla Soup a try. You won't be disappointed!

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