Best 3 Donar Kebab Sauces White And Red Recipes
Doner kebab is a delicious and versatile dish that can be enjoyed in many different ways. One of the best ways to enhance the flavor of doner kebab is to serve it with a variety of sauces. The two most popular sauces for doner kebab are white sauce and red sauce. White sauce is typically made with yogurt, mayonnaise, and garlic, while red sauce is made with tomatoes, onions, and spices. Both sauces are delicious and can help to take your doner kebab experience to the next level.
Let's cook with our recipes!
DONAR KEBAB SAUCES (WHITE AND RED)
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .
Provided by C. Taylor
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the white sauce, mix all the ingredients till well combined in a small bowl.
- For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
- Drizzle over the donar kebab or gyro.
KEBAB SHOP YOGURT GARLIC SAUCE
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Provided by Barney Desmazery
Categories Condiment
Time 5m
Yield Makes 170ml
Number Of Ingredients 4
Steps:
- Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
DONER KEBAB RED SAUCE
Doner kebab red Sauce sauce is often just called hot sauce. Doner kebab is a dish in which lamb, chicken, or mutton meat that has been chopped up with onions and tomatoes is served on small pieces of pita bread or served in a sandwich topped with lettuce and yogurt sauce. The meat used to make the doner kebab can be cooked over charcoal, resulting in some blackening. It's common for people who eat this dish to use hot sauces containing spices like cumin seeds, cayenne pepper, turmeric powder, and black pepper or garlic paste.
Provided by Chief Rizwan
Time 20m
Number Of Ingredients 9
Steps:
- Cut the onion and garlic into small pieces, slice chili. Keep it aside.
- In a pan, heat some oil and fry the onion till it becomes light brown.
- Now add chili, garlic, salt, turmeric powder, coriander leaves, and lemon juice.
- Add sugar after a minute or so is done frying and cook it fully.
- Now add tomato puree, chopped tomatoes into the pan. Cook on medium heat for about five minutes.
- Add the Doner kebab red Sauce chili sauce in a jar and leave it to cool down.
- Put the jar in a fridge for half an hour. Before serving, garnish with coriander leaves and pomegranate seeds.
- Your Doner kebab red Sauce chili sauce is ready.
- Enjoy with Pizza and other fast food
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
Tips:
- To make the sauces ahead of time, store them in airtight containers in the refrigerator for up to 2 weeks.
- If you don't have any yogurt on hand, you can substitute sour cream or crème fraîche.
- For a spicier white sauce, add a pinch of cayenne pepper or chili powder.
- If you don't like cilantro, you can substitute parsley or mint.
- To make a vegan version of the white sauce, use plant-based yogurt or sour cream.
- For a gluten-free version of the red sauce, use gluten-free soy sauce.
Conclusion:
Both the white and red sauces are delicious additions to döner kebabs. The white sauce is creamy and tangy, while the red sauce is spicy and flavorful. They are both easy to make and can be used on a variety of other dishes, such as wraps, sandwiches, and salads.
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