Best 6 Donnas Delicious Turkey Burgers Recipes
Are you looking for a mouthwatering turkey burger recipe that is sure to tantalize your taste buds? Look no further! Donna's Delicious Turkey Burgers are the perfect blend of juicy turkey, flavorful seasonings, and a hint of smoky goodness. With just a few simple ingredients and easy-to-follow steps, you can create a gourmet-worthy turkey burger that will be the star of your next barbecue or weeknight dinner.
Here are our top 6 tried and tested recipes!
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
AMY'S DELICIOUS TURKEY BURGERS
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.
Provided by Amy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
- Place patties on the grill, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g
TERRIFIC TURKEY BURGER
Steps:
- Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
- In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
- On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
- Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!
NO FAIL, AMAZING TURKEY BURGERS!
Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you!
Provided by Karlynn Johnston
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; form into 4 patties.
- Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
- Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
- Let rest briefly, then serve.
Nutrition Facts : ServingSize 4 g, Calories 175 kcal, Carbohydrate 6 g, Protein 29 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 768 mg
DONNA'S DELICIOUS TURKEY BURGERS
Great moist "burgers". A nice alternative to beef, use the Worcestershire sauce to your taste, but I usually do about 8 shakes--the secret to the moist burger!
Provided by Donna
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Grill on a bbq or cook in a frying pan.
- Serve with all your favorite burger fixings!
AMY'S DELICIOUS TURKEY BURGERS
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker you like. Cheese crackers are my favorite.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 15m
Yield 4 turkey burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
- Place patties on the grill, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 230.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 124.8, Sodium 141.7, Carbohydrate 6.6, Fiber 0.7, Sugar 0.7, Protein 24.9
Tips:
- Use ground turkey breast: It's leaner and healthier than dark meat.
- Add breadcrumbs: They help bind the burgers together and keep them moist.
- Use an egg: It also helps bind the burgers together and adds richness.
- Season the burgers well: Use a variety of herbs and spices, such as garlic powder, onion powder, salt, and pepper.
- Cook the burgers over medium heat: This will help prevent them from drying out.
- Don't overcook the burgers: They should be cooked through, but still moist and juicy.
- Serve the burgers on buns or bread: You can also serve them with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Turkey burgers are a healthy and delicious alternative to beef burgers. They're leaner, lower in calories, and just as flavorful. Plus, they're easy to make and can be cooked in a variety of ways. So next time you're looking for a healthy burger option, give turkey burgers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love