Best 2 Door County Cherry Vodka Recipes
Door County cherry vodka is a unique and delicious spirit that can be enjoyed on its own or used in a variety of cocktails. Made with fresh cherries from Door County, Wisconsin, this vodka has a sweet, tart flavor with a hint of almond. Whether you're looking for a refreshing summer drink or a festive holiday libation, there's a Door County cherry vodka recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
DOOR COUNTY CHERRY BOUNCE
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Provided by Crockpot Kerry
Time P19DT17h12m
Yield 10
Number Of Ingredients 3
Steps:
- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g
CHERRY VODKA
We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes 750ml
Number Of Ingredients 3
Steps:
- Slit the cherries, but don't cut them in half.
- Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
- Remove from the heat, then spoon into a large bottle or jar.
- Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.
Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium
Tips:
- Use fresh cherries: Fresh cherries are essential for making the best cherry vodka. Look for cherries that are ripe and plump, with no blemishes.
- Wash the cherries thoroughly: Before using, wash the cherries thoroughly in cold water to remove any dirt or debris.
- Pit the cherries: Using a cherry pitter, remove the pits from the cherries. This will help to prevent the vodka from becoming bitter.
- Use a high-quality vodka: The quality of the vodka you use will greatly impact the final flavor of your cherry vodka. Choose a vodka that is smooth and has a neutral flavor.
- Sweeten the vodka to taste: If you want a sweeter cherry vodka, you can add sugar or simple syrup to taste. Start with a small amount and add more to taste.
- Let the vodka infuse for at least two weeks: The longer you let the vodka infuse, the more cherry flavor it will have. However, you can enjoy the vodka after just a few days if you are impatient.
- Strain the vodka: After the vodka has infused, strain it through a fine-mesh strainer to remove any solids.
- Store the vodka in a cool, dark place: Store the cherry vodka in a cool, dark place for up to six months.
Conclusion:
Cherry vodka is a delicious and versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat, used in cocktails, or added to desserts. Making cherry vodka at home is easy and rewarding, and it's a great way to use up fresh cherries. With these tips, you can make a delicious cherry vodka that you and your friends will love.
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