Best 6 Doriss Shrimp Salad Recipes
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the shrimp properly to avoid overcooking and rubbery texture.
- Chill the shrimp salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the shrimp salad on a bed of lettuce or greens for a refreshing and light meal.
- Garnish the shrimp salad with fresh herbs, such as parsley, dill, or chives, for a pop of color and flavor.
Conclusion:
Doris's shrimp salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen. Whether you're looking for a quick and easy weekday meal or a special dish for a party, Doris's shrimp salad is a great choice. Serve it with a side of crackers, bread, or salad for a complete meal.
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