Dorothy Lynch macaroni salad is a classic American side dish that is perfect for picnics, potlucks, and backyard barbecues. This creamy and tangy salad is made with elbow macaroni, mayonnaise, mustard, celery, onion, and hard-boiled eggs. There are many different variations of this recipe, but the basic ingredients remain the same. Whether you like your macaroni salad with sweet pickles or chopped bell pepper, there is a recipe out there that will satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI SALAD
Steps:
- Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
- Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.
JODY'S MACARONI SALAD
My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!
Provided by Stephany Troi
Categories Low Cholesterol
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to package directions and drain well.
- Allow macaroni to cool.
- Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
- Refrigerate until well chilled.
- This is best served very cold.
Nutrition Facts : Calories 173.7, Fat 4.5, SaturatedFat 1, Cholesterol 14.9, Sodium 246.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.9, Protein 5.1
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
SPAGHETTI SALAD
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.
Provided by Dienia B.
Categories Spaghetti
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break spaghetti into bite size pieces.
- Cook until barely tender; drain.
- Add rest of ingredients.
- Chill.
Tips:
- Use high-quality macaroni: Look for a brand that is made with durum wheat semolina, which will hold its shape better when cooked.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it.
- Rinse the macaroni with cold water after cooking: This will stop the cooking process and prevent the macaroni from becoming mushy.
- Use a variety of vegetables: This will add flavor, color, and texture to the salad.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's hard to take it out once it's been added.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Dorothy Lynch macaroni salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. It is a simple dish to make, but it is always a crowd-pleaser. With its creamy, tangy dressing, crunchy vegetables, and tender macaroni, Dorothy Lynch macaroni salad is a dish that everyone will love.
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