Best 2 Double Berry Pancakes Recipes
Double berry pancakes are a delicious and easy-to-make breakfast treat that is perfect for any occasion. This delightful dish combines the sweet and juicy flavors of two different types of berries, creating a taste experience that is truly unforgettable. Whether you’re serving them as a special weekend brunch or a quick weekday breakfast, these pancakes are sure to be a hit with family and friends. With just a few simple ingredients and a few easy steps, you can whip up a batch of fluffy, golden brown pancakes that are bursting with berry flavor. So gather your ingredients, heat up your griddle, and get ready to enjoy this classic breakfast dish with a twist.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-BERRY PANCAKES
So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine.
Provided by Jellyqueen
Categories Breakfast
Time 25m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In large bowl, combine dry ingredients.
- In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
- In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
- Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake – evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
- Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
- Serve with real maple syrup.
DOUBLE-BERRY PANCAKES
Make and share this Double-Berry Pancakes recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine dry ingredients.
- In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
- In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
- Cook pancakes on a griddle that has been preheated on medium heat.
- Use about 1/3 cup of batter for each one.
- As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
- Cook until the pancake has bubbled over the surface, then carefully flip.
- Cook until the other side is lightly browned.
- Serve with syrup.
Tips:
- For fluffy pancakes, use buttermilk or yogurt in the batter. These ingredients react with the baking soda to create carbon dioxide gas, which helps the pancakes rise.
- Let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, which makes the pancakes tender.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and not cook through in the middle.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Double berry pancakes are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients, you can create a stack of fluffy pancakes that are bursting with berry flavor. Whether you prefer blueberries, raspberries, or a combination of both, these pancakes are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give double berry pancakes a try.
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