Best 2 Double Chocolate Chip Muffins Recipes

Calling all chocolate chip lovers! If you're looking for the ultimate chocolate chip muffin recipe, you're in the right place. These double chocolate chip muffins are loaded with chocolate chips and cocoa powder, making them extra rich and decadent. They're perfect for breakfast, a snack, or even dessert.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CHOCOLATE CHIP MUFFINS

Double Chocolate Chip Muffins image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

DOLLY MADISON DOUBLE CHOCOLATE CHIP MEGA MUFFINS

Dolly Madison Double Chocolate Chip Mega Muffins image

Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them, but these sound so delicious I will splurge.

Provided by Kimi Gaines

Categories Muffins

Time 45m

Number Of Ingredients 7

Ingredients

1 pkg chocolate fudge cake mix
1 pkg chocolate instant pudding
3/4 c water
4 eggs
1/2 c vegetable oil
1 c mini-chocolate chips(frozen)
1/4 tsp almond extract

Steps:

1. Mix cake mix, pudding, water, eggs and almond extract until smooth. Stir in chocolate chips last, blend thorough.
2. Fill muffin cups 3/4 full and bake in a 350F for 25-35 minutes, but do not overcook.

Tips:

Use high-quality chocolate chips: This will make a big difference in the flavor of your muffins. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.

Don't overmix the batter: Overmixing will result in tough muffins. Mix the batter just until the ingredients are combined.

Fill the muffin cups almost to the top: This will help the muffins rise evenly.

Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.

Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Double chocolate chip muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure your muffins turn out perfect every time.