Best 5 Double Corn Cornbread Recipes
Are you ready to explore a world of deliciousness? Double corn cornbread, with its golden crust and fluffy interior, is a culinary delight waiting to be savored. As a comforting side dish or a hearty snack, this cornbread offers a symphony of textures and flavors that will tantalize your taste buds. So gather your ingredients and let's embark on a culinary journey to create the perfect Double Corn Cornbread.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
DOUBLE-CORN CORNBREAD
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.
Provided by Beth A.
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
- Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
- Fold corn mixture into cornmeal mixture, then stir in melted butter.
- Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
- Take out of oven and quickly add batter; return pan to oven.
- Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
- Cool cornbread in pan on wire rack for 20 minutes.
- Serve warm.
DOUBLE-CORN CORNBREAD
Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
Provided by MasterZaar
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour all ingredients into big bowl, and mix thoroughly.
- Grease a 41/2-inch by 81/2 inch loaf pan.
- Pour mixture into pan.
- Bake for 45 minutes or until golden-brown.
GLUTEN-FREE DOUBLE-CORN CORNBREAD
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cornbread: Preheat the oven to 350 degrees F and grease or spray an 8- by 4-inch loaf pan with cooking spray. In a large bowl, combine the cornmeal, sugar, baking powder, baking soda, salt and 1 cup of the gluten-free flour blend. In a small bowl, whisk together the eggs, milk, oil and vinegar. Stir the liquid ingredients into the dry ingredients until just moistened; stir in the corn kernels.
- Pour into the prepared loaf pan and bake until golden and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Cool on a wire rack and serve.
DOUBLE CORN CORNBREAD
Steps:
- Preheat oven to 400 and lightly butter your skillet. Stir dry ingredients in a large bowl. Gently mix together buttermilk, butter, and egg and add to dry ingredients. Fold in the corn, and pour batter into prepared skillet. Bake on middle rack of oven for 25 minutes, or until edges are lightly browned and wooden pick inserted in center comes out clean. Cut into squares or wedges to serve.
Tips:
- Use Fresh, High-Quality Corn: The fresher the corn, the sweeter and more flavorful your cornbread will be. If you can, use corn that is in season and picked fresh from the cob.
- Don't Overmix the Batter: Overmixing the batter will make your cornbread tough and dense. Mix just until the ingredients are combined and no more.
- Use a Cast Iron Skillet: A cast iron skillet will give your cornbread a crispy crust and a moist, tender interior. If you don't have a cast iron skillet, you can use a 9x13 inch baking pan.
- Preheat Your Oven: Make sure your oven is fully preheated before you put the cornbread in. This will help it to rise properly and prevent it from becoming dense.
- Let the Cornbread Cool Before Serving: Let the cornbread cool for at least 10 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Double corn cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, there is a double corn cornbread recipe out there for you. So next time you are looking for a quick and easy side dish, give double corn cornbread a try. You won't be disappointed!
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