Best 2 Double Rich Brownies Recipes
When it comes to satisfying your sweet tooth, double rich brownies are an absolute indulgence. These decadent treats are renowned for their fudgy texture, intense chocolate flavor, and rich, decadent taste. Whether you're a seasoned baker or just starting out, creating the perfect double rich brownie can be an exciting and rewarding experience. In this comprehensive guide, we'll take you through the essential steps to achieve brownie perfection, ensuring that every bite is a moment of pure bliss. From gathering the necessary ingredients to mastering the art of folding and baking, we'll provide you with all the tips and techniques to create double rich brownies that will leave you craving more.
Let's cook with our recipes!
RICH DOUBLE CHOCOLATE BROWNIES
I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!
Provided by Maddy B
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
- Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
- Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.
DOUBLE RICH BROWNIES
This is so simple, and so completely homemade. I haven't tried any substitutions in this recipe, such as oil or applesauce for butter, or whole wheat flour. I mean, brownies are brownies, and probably shouldn't be fiddled with too much! This is based on a brownie recipe from an old Joy cookbook.
Provided by Susan Feliciano
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan for chewy, moist brownies. For cake-like brownies, use a 9 x 9 inch pan.
- 2. Melt butter and chocolate together in microwave or over a double boiler. Allow to cool to room temperature.
- 3. Make the brownies by hand mixing, not a mixer. Do not overmix. Beat eggs and salt together until light and foamy in texture. Gradually beat in the sugar and vanilla.
- 4. Combine the cooled chocolate mixture with the egg mixture. Before totally mixed, fold in the flour. Before it is uniformly mixed, stir in the pecans.
- 5. Spread batter in prepared pan. Bake about 25 minutes. Do not cut until cool, as the inside will still be moist until it cools.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These double-rich brownies are the perfect dessert for any occasion. They're easy to make and always a hit with everyone who tries them. So next time you're looking for a delicious and decadent treat, give these brownies a try. You won't be disappointed.
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