Best 2 Down East Crab Cakes Recipes
Down East crab cakes, a culinary delicacy from the coastal regions of Maine, are renowned for their succulent texture, burst of flavors, and crispy golden crust. Originating from the fishing communities of the Northeast, these crab cakes have become a symbol of the region's rich seafood heritage and culinary expertise. As you embark on a culinary journey to create the perfect Down East crab cake, let's delve into the secrets behind this iconic dish, exploring the freshest crab meat, the perfect blend of seasonings, and the techniques for achieving that irresistible crust.
Check out the recipes below so you can choose the best recipe for yourself!
DOWN EAST CRAB CAKES
Make and share this Down East Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.
- Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.
- Divide into 8 patties.
- Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.
- ***Patties can be made ahead of time and frozen- they freeze very well.
DOWN EAST CRAB CAKES ~ SAVORING CAPE COD
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
- 2. Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell
Tips:
- Choose the Right Crab Meat: Opt for fresh or frozen lump crab meat for the best texture and flavor.
- Use a Gentle Touch: Handle the crab meat carefully to prevent breaking it up. Fold it into the mixture gently.
- Keep the Mixture Chilled: Place the crab cake mixture in the refrigerator for at least 30 minutes before cooking to help it firm up.
- Form Uniform Crab Cakes: Use a 1/4 cup measuring cup or ice cream scoop to ensure uniform crab cake sizes.
- Pan-Fry for a Crispy Crust: Pan-frying gives crab cakes a golden-brown crust while keeping the inside moist and succulent.
- Bake for a Healthier Option: Baking crab cakes is a healthier alternative to pan-frying, resulting in a crispy exterior and tender interior.
- Serve with Your Favorite Dipping Sauce: Serve crab cakes with tartar sauce, remoulade, or a simple lemon wedge.
Conclusion:
With these recipes and tips, you can create delicious and flavorful crab cakes that will satisfy any seafood lover. Whether you prefer pan-frying or baking, these recipes offer a range of options to suit your preferences. Experiment with different dipping sauces and side dishes to create a complete and satisfying meal. Embrace the culinary journey and indulge in the delightful taste of crab cakes, a timeless classic that continues to captivate taste buds.
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