Best 3 Dr Pepper Beef Stew Recipes
When it comes to hearty and flavorful dishes, a classic dr pepper beef stew is a must-try. This stew combines the sweetness and spice of dr pepper with tender beef, succulent vegetables, and aromatic herbs. Whether you're a seasoned cook or a newbie in the kitchen, this recipe will guide you through the steps of preparing a delicious dr pepper beef stew that will tantalize your taste buds and leave you craving for more. It's a perfect meal for those chilly evenings when you want a comforting and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
DR. PEPPER BEEF STEW
Make and share this Dr. Pepper Beef Stew recipe from Food.com.
Provided by Shawn C
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat with the salt and pepper and dust with the flour.
- In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
- Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
- Cook at a low temperature until meat is very tender, about 2 hours.
- Add frozen peas and cook at least 10 minutes longer.
DR PEPPER BEEF MARINADE
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
Provided by MGT1103
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a sealable container and mix well.
- Can be kept for up to a week or two.
Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3
ONE-POT BEEF & PEPPER STEW
I'm a fan of green veggies. If it's green, it belongs in my hearty beef stew. We serve it with buttered French bread. -Sandra Clark, Sierra Vista, BC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add tomatoes, green peppers, onion, chilies and seasonings; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Prepare rice according to package directions. Serve with stew and, if desired, pepper sauce.
Nutrition Facts : Calories 244 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cut stew meat or roast. This can be found in the meat section of most grocery stores.
- If you don't have Dr. Pepper on hand, you can use another type of soda or even beer. Just be sure to choose a dark soda or beer, as this will give the stew a richer flavor.
- For a thicker stew, add a cornstarch or flour slurry. To make a slurry, whisk together equal parts cornstarch or flour with water until smooth.
- Serve the stew over mashed potatoes, egg noodles, or rice. You can also serve it with a side of crusty bread.
Conclusion:
Dr. Pepper beef stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of Dr. Pepper, beef, and vegetables creates a flavorful and hearty stew that is sure to please everyone at the table. With a few simple tips, you can make the best Dr. Pepper beef stew ever.
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