Unleash the tantalizing flavors of the iconic Dr Pepper Special Secret Sauce, a delectable creation that has captivated taste buds for generations. Step into the culinary realm of this legendary sauce, shrouded in secrecy, as we embark on a delectable journey to uncover its hidden depths. Indulge in the secrets behind this coveted concoction, transforming ordinary dishes into extraordinary culinary masterpieces. Whether you're a seasoned chef seeking to expand your repertoire or a home cook eager to recreate this beloved sauce, this article will guide you through the fascinating history and provide insider tips for crafting the perfect Dr Pepper Special Secret Sauce.
Let's cook with our recipes!
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DR. PEPPER SPECIAL SECRET SAUCE
This recipe will have your guests guessing the secret ingredient. Perfect for all of those upcoming summer barbecues.
Provided by Loves2Teach
Categories Brunch
Time 10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Blend together on stir speed of blender for 2 minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- (Will keep for several weeks in refrigerator.).
THOUSAND ISLAND, TARTAR SAUCE, SECRET SAUCE
One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand island or the secret sauce they put on burgers I just keep on making it for all the above purposes.
Provided by annconnolly
Categories Low Protein
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 5
Steps:
- Combine the above ingredients and adjust for taste.
Nutrition Facts : Calories 781.6, Fat 53.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2822.9, Carbohydrate 80.7, Fiber 3.4, Sugar 22.8, Protein 3.6
DR. PEPPER CHICKEN
Make and share this Dr. Pepper Chicken recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5
DR. PEPPER BBQ SAUCE
Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.
Provided by Vylet Chef
Categories Sauces
Time 1h10m
Yield 1 Sauce Pan Full
Number Of Ingredients 12
Steps:
- In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
Nutrition Facts : Calories 2492.2, Fat 60.5, SaturatedFat 33.1, Cholesterol 122.1, Sodium 5998.4, Carbohydrate 514.8, Fiber 102.6, Sugar 187.4, Protein 61.5
Tips:
- Use a good quality chipotle pepper sauce. This will make a big difference in the flavor of the sauce.
- If you don't have chipotle pepper sauce, you can use a combination of chili powder and cayenne pepper.
- Be careful not to overcook the sauce. It should be thick and bubbly, but not too thick.
- Serve the sauce immediately with your favorite fried foods.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dr Pepper Special Secret Sauce is a delicious and versatile sauce that can be used with a variety of foods. It's perfect for dipping, spreading, or marinating. Whether you're a fan of Dr Pepper or not, you're sure to enjoy this sauce. So next time you're looking for a new and exciting sauce to try, give Dr Pepper Special Secret Sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love