Best 3 Dremas Salami Wedges Appetizer Recipes

Dremas salami wedges are a simple, yet delectable appetizer that can be prepared in a matter of minutes. Perfect for parties, potlucks, or any gathering, these bite-sized treats are sure to be a hit among your guests. With their distinct smoky and tangy flavor, dremas salami wedges are a great way to add a touch of sophistication to any occasion. Whether you prefer to serve them plain or dressed up with your favorite toppings, these versatile wedges are a guaranteed crowd-pleaser.

Here are our top 3 tried and tested recipes!

SALAMI ROLL-UPS

Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

SALAMI APPETIZERS

Salami Appetizers image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

Soften the cream cheese and spread each slice of salami with the cream cheese.
Stack the slices on top of each other, ending with the top slice having no cheese on it.
Cover and refrigerate till cheese is set and meat is good and cold.
Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

SALAMI WEDGES

Salami Wedges image

This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.

Provided by Abby Girl

Categories Very Low Carbs

Time 15m

Yield 36 wedges

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 garlic clove, minced
1 green onion, chopped finely
36 slices salami

Steps:

Combine the cream cheese filling and spread between salami slices.
Stack to 4 slices then chill for up to an hour (or before serving time)
Cut into 4 wedges. Dip sides into parsley.

Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4, Cholesterol 25.4, Sodium 331.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.8

Tips:

Choose the right salami: Opt for a high-quality salami that has a good flavor and texture. A hard salami, such as pepperoni or summer sausage, will hold up better on the skewers than a soft salami, such as cotto or genoa.
Cut the salami into thin slices: This will help the salami cook evenly and will also make it easier to eat.
Use a variety of cheeses: This will add flavor and visual interest to the appetizers. Some good choices include mozzarella, cheddar, Parmesan, and goat cheese.
Add other ingredients to the skewers: Olives, cherry tomatoes, and bell peppers are all good options. You can also use fresh herbs, such as basil or oregano, to add flavor.
Cook the appetizers until the cheese is melted and the salami is heated through: This will usually take about 10 minutes.
Serve the appetizers immediately: They are best when they are hot and fresh.

Conclusion:

Drema's Salami Wedge Appetizer is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and quick cooking time, this recipe is sure to be a hit with your guests. So next time you are looking for a tasty and impressive appetizer, give Drema's Salami Wedge Appetizer a try.