Best 2 Dried Cranberry Chutney Appetizers Recipes
Dried cranberry chutney appetizers are a delightful combination of tangy, sweet, and savory flavors. Whether you are entertaining guests or simply looking for a special treat, these bite-sized delights are sure to impress. With a variety of options to choose from, you can find the perfect recipe to suit your taste and dietary preferences. Whether you prefer a classic chutney recipe with a hint of spice, or something more adventurous with a fusion of flavors, there is a dried cranberry chutney appetizer recipe out there for everyone.
Here are our top 2 tried and tested recipes!
DRIED CRANBERRY CHUTNEY APPETIZERS
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.
Provided by Annacia
Categories Mango
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan.
- Bring to boiling.
- Cover and remove from heat.
- Let stand for 15 minutes.
- Snip any large pieces of mango chutney.
- Stir chutney into cranberry mixture.
- Cover and chill at least 2 hours (overnight recommended).
- Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
- Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
- Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
Nutrition Facts : Calories 94, Fat 0.1, Sodium 2.9, Carbohydrate 24.3, Fiber 1.8, Sugar 20.4, Protein 0.2
DRIED CRANBERRY CHUTNEY APPETIZERS
Steps:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours (overnight recommended). Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings). Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
Tips:
- If you don't have dried cranberries, you can use fresh cranberries. Just be sure to cook them down until they are soft and plump.
- If you want a sweeter chutney, add more sugar. If you want a spicier chutney, add more chili peppers.
- This chutney is a great way to use up leftover cranberries. It can also be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve this chutney with crackers, cheese, or grilled meats. It can also be used as a condiment for sandwiches or wraps.
Conclusion:
Dried cranberry chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. So next time you have some leftover cranberries, don't throw them away! Make a batch of this chutney and enjoy it all week long.
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