Best 2 Drumstick Cheesecake Recipes

Drumstick cheesecake is a delicious and unique dessert that combines the flavors of cheesecake and Drumstick ice cream. It is a perfect treat for any occasion, and it is sure to be a hit with your friends and family. The creamy cheesecake filling is made with cream cheese, sugar, eggs, and vanilla extract. The Drumstick ice cream swirl adds a delicious chocolatey flavor to the cheesecake. The cheesecake is baked in a graham cracker crust and then topped with whipped cream and chopped peanuts. This article will provide you with a step-by-step guide on how to make Drumstick cheesecake, along with some tips and tricks for making the perfect cheesecake.

Check out the recipes below so you can choose the best recipe for yourself!

DRUMSTICK CHEESECAKE RECIPE

Drumstick Cheesecake Recipe image

Provided by á-1309

Number Of Ingredients 13

Ingredients

Bottom:
1/2 cup chopped peanuts
2 cups crushed vanilla wafers (Nila)
1/4 cup mealted butter or margarine
1 tbsp. peanut butter
Reserve 1/4 cup crumbs for the top.
Combine all ingredients and press into spring form pan.
Filling:
1 pkg cream cheese (8 OZ.)
1/2 cup sugar
2 tbsp. peanut butter
4 eggs
1 tub Cool Whip (500 ml)

Steps:

Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.

DRUMSTICK CHEESECAKE RECIPE

Drumstick Cheesecake Recipe image

Provided by Yvonne-2

Number Of Ingredients 13

Ingredients

2 cups crushed chocolate chip cookies
1/2 cup chopped peanuts
1/4 cup melted butter
2 tbsp peanut butter
Mix well and press into 9x13" pan. Reserve a bit for top garnish.
8 oz cream cheese
1/2 cup sugar
1/2 cup peanut butter
1/2 cup hot fudge sauce (or melted chocolate)
2 tsp vanilla
3 eggs
1 lg container of cool whip
2 Crispy Crunch bars

Steps:

Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cheesecake.
Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
Don't overbeat the batter. Overbeating can cause the cheesecake to be dense and dry.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

Drumstick cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy, cheesecake filling, crunchy cookie crust, and rich chocolate coating, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give drumstick cheesecake a try. You won't be disappointed.