Best 2 Drumstick Ice Cream Dessert Recipes

Drumstick ice cream dessert is a delicious and refreshing treat that is perfect for any occasion. Whether you're looking for a quick and easy dessert to serve at your next party or you're just looking for a sweet treat to enjoy on a hot summer day, drumstick ice cream dessert is the perfect choice. With its creamy ice cream, crunchy coating, and chocolatey drizzle, this dessert is sure to please everyone.

Here are our top 2 tried and tested recipes!

DRUMSTICK ICE CREAM DESSERT

Drumstick Ice Cream Dessert image

Make and share this Drumstick Ice Cream Dessert recipe from Food.com.

Provided by CrystalB

Categories Frozen Desserts

Time 6h20m

Yield 24 squares

Number Of Ingredients 9

Ingredients

1 1/2 cups graham wafers
1/2 cup peanuts, chopped
1/4 cup butter, melted
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 (1 liter) container Cool Whip
2 tablespoons milk
2 teaspoons vanilla

Steps:

Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
Spread over base.
Drizzle with chocolate syrup and swirl with knife for marble effect.
Sprinkle with reserved crumbs.
Freeze for at least 6 hours.
Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4

DRUMSTICK DESSERT

Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).

Tips:

Choose ripe and fresh drumsticks: Look for drumsticks that are bright green and have a smooth, firm texture. Avoid drumsticks that are bruised or have brown spots.
Blanch the drumsticks before freezing: Blanching helps to preserve the color and flavor of the drumsticks. To blanch, bring a large pot of water to a boil. Add the drumsticks and cook for 2-3 minutes, or until they are bright green. Immediately remove the drumsticks from the boiling water and place them in a bowl of ice water to stop the cooking process.
Freeze the drumsticks: Once the drumsticks are blanched, pat them dry with paper towels. Place the drumsticks in a single layer on a baking sheet and freeze for at least 2 hours, or until they are solid.
Make the ice cream base: While the drumsticks are freezing, make the ice cream base. In a large bowl, whisk together the milk, cream, sugar, and vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Add the drumsticks to the ice cream: Once the ice cream is almost finished churning, add the frozen drumsticks. Churn for an additional minute or two, or until the drumsticks are evenly distributed throughout the ice cream.
Freeze the ice cream: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Conclusion:

Drumstick ice cream is a delicious and refreshing treat that is perfect for any occasion. With its creamy texture and sweet, minty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a unique and delicious dessert, give drumstick ice cream a try!