Best 2 Drunken Berries Recipes

Drunken berries, also known as boozy berries, are a delightful and versatile treat that can be enjoyed in various ways. Whether you are looking for a refreshing summer snack, a boozy dessert, or a unique addition to your next cocktail party, drunken berries are sure to impress. Made by marinating fresh berries in a mixture of alcohol, sugar, and spices, drunken berries are a symphony of flavors that will tantalize your taste buds and leave you wanting more. With endless possibilities for variations, from classic combinations like strawberries and rum to more exotic pairings like blueberries and vodka, there's a drunken berry recipe out there for everyone.

Here are our top 2 tried and tested recipes!

GRILLED POUND CAKE WITH DRUNKEN BERRIES AND SYLLABUB

Grilled Pound Cake with Drunken Berries and Syllabub image

Provided by Dean McDermott

Categories dessert

Time 1h45m

Yield about 8 servings

Number Of Ingredients 20

Ingredients

1 cup butter, plus more for the pan
2 cups granulated sugar
2 teaspoons vanilla extract
6 eggs
2 cups all-purpose flour, plus more for the pan
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 cup sherry
1 tablespoon brandy
1 teaspoon vanilla extract
Zest from half a lemon
1 cup blueberries
1 cup raspberries
1 cup strawberries
1 1/2 cups red wine
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup melted butter
Zest from half a lemon
Fresh mint leaves, finely chopped

Steps:

For the pound cake: Preheat the oven to 325 degrees F. In a large bowl, cream the butter and granulated sugar. Blend until the grains of sugar are no longer visible. Beat in the vanilla. Then add the eggs and flour alternately. Grease and flour 2 loaf pans or a 9- by 9-inch cake pan. Pour the batter into the pan(s) and bake for 1 hour. Then remove and let cool on a wire rack.
For the syllabub: In a large bowl, combine the heavy cream and granulated sugar. Whip with a whisk or hand mixer until the cream is whipped and fluffy. Slowly fold in the sherry, brandy, vanilla extract and lemon zest. Place the bowl in the refrigerator to set up.
For the berries: In a large bowl, combine the berries and wine. Add the granulated sugar and mix. Cover and let sit to bring to room temperature. (You can put it in the refrigerator, I just happen to like the berries at room temp. Whatever floats your boat.)
To serve: Preheat a grill, grill pan or broiler. Cut the pound cake into 1/2-inch thick slices. Stir the brown sugar into the warm melted butter. Brush both sides of the pound cake slices with the melted butter and brown sugar.
Place the slices on the hot grill or under the broiler. If using a grill, get grill marks on both sides. If using a broiler, get some golden brown color on both sides.
Cut the pound cake slices on a diagonal or in strips, and arrange in a creative way in the center of a dessert plate. Try and get some height. With a slotted spoon, ladle a good scoop of berries over the pound cake. Add a good dollop of syllabub on top of the berries, and dust with lemon zest and mint.

DRUNKEN BERRIES

Drunken Berries image

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
Stir pear liqueur into the syrup and refrigerate for 1 hour.
Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

Tips:

Choose fresh, ripe berries for the best flavor.
Use a variety of berries to create a colorful and flavorful dish.
Soak the berries in the alcohol for at least 30 minutes, or up to overnight, to allow the flavors to meld.
Use a good quality, sweet white wine or sparkling wine for the best results.
Add a touch of honey or sugar to the berries if you prefer a sweeter dish.
Serve the drunken berries chilled, topped with whipped cream or ice cream.

Conclusion:

Drunken berries are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are serving them at a party, potluck, or simply enjoying them as a snack, these berries are sure to be a hit. With their sweet and boozy flavor, drunken berries are a surefire way to satisfy your sweet tooth. So next time you have a craving for something sweet, give drunken berries a try. You won't be disappointed!