Best 5 Drunken Citrus Salad Recipes
When it comes to cooking, there's nothing quite like the bold and tangy flavor of a drunken citrus salad. This unique dish is a delightful blend of sweet, sour, and bitter flavors, with a hint of boozy warmth. Whether you're looking for a refreshing side dish or a light and flavorful main course, drunken citrus salad is sure to impress. With its vibrant colors and aromatic blend of citrus fruits, herbs, and alcohol, this salad is a feast for the senses that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
CITRUS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.
- *To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.
- Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.
DRUNKEN GRAPEFRUIT SALAD
You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.
Provided by TerryWilson
Categories Salad Fruit Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 28.6 g, Fat 0.2 g, Fiber 1 g, Protein 1.4 g, Sodium 5.1 mg, Sugar 27.6 g
DRUNKEN WATERMELON SALAD
Make and share this Drunken Watermelon Salad recipe from Food.com.
Provided by Mercy
Categories Citrus
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place watermelon in a large bowl.
- In a separate bowl, combine lemon and lime juice.
- Add sugar and whisk until it is dissolved.
- Add vodka and Grand Marnier.
- Pour mixture over the watermelon.
- Sprinkle with freshly chopped mint.
- Put the salad in the refrigerator for 1 hour or less before serving.
CHEF JOHN'S DRUNKEN NOODLES
I did have a drink or three while making these, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this dish got its name. The other theory is that it got its name because at one point it was made with wine - but that's not as entertaining! Serve garnished with Thai basil and lime, if desired.
Provided by Chef John
Categories Thai Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Soak rice noodles in hot water until flexible, 10 to 15 minutes. Occasionally move the noodles around to separate them. Drain the water and cover with a wet paper towel.
- Combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water in a small bowl.
- Heat vegetable oil and sesame oil in a wok, or large frying pan, over medium-high heat. Stir-fry shallots, chile peppers, and garlic until shallots are soft, about 2 minutes. Move the mixture around the outside of the pan to create a space and add chicken. Sear for 1 minute, then combine with shallot mixture. Add Chinese broccoli stems and stir-fry until tender, about 2 minutes. Add Chinese broccoli leaves and stir-fry until wilted.
- Add drunken noodle sauce and sliced green onions and mix. Cook until sauce begins to simmer. Add soaked rice noodles and toss to coat until noodles have absorbed the sauce and are cooked through, about 2 minutes. Remove from heat.
- Stir in Thai basil leaves until wilted. Taste and adjust seasoning if needed. Serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 61.2 g, Fat 8.5 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 1392.8 mg
CITRUS SALAD DRESSING
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.
Provided by Lindas Busy Kitchen
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together, or combine in a small jar and shake well.
- Keeps in the refrigerator for 2 days.
Tips:
- Choose the Right Grapefruit: Select a grapefruit that is heavy for its size and has a smooth, blemish-free rind.
- Segment the Grapefruit Properly: Use a sharp knife to cut off the top and bottom of the grapefruit. Then, score the peel from top to bottom, following the natural segments of the fruit. Peel off the rind and remove the segments, discarding any seeds.
- Use a Variety of Citrus Fruits: Don't limit yourself to just grapefruit. Experiment with other citrus fruits like oranges, lemons, limes, and tangerines for a more complex flavor.
- Choose High-Quality Olive Oil: The olive oil you use will make a big difference in the taste of the dressing. Opt for an extra virgin olive oil that is fruity and flavorful.
- Let the Salad Marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. This will result in a more delicious and flavorful salad.
Conclusion:
The Drunken Citrus Salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweeter or tangier salad, you can adjust the amount of sugar and citrus juice to suit your taste. So next time you are looking for a healthy and delicious salad, try the Drunken Citrus Salad. You won't be disappointed!
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