Best 3 Drunken Goat Cheese Recipes
Are you ready to embark on a culinary adventure and satisfy your taste buds with a delectable dish? Look no further! Drunken goat cheese, a harmonious blend of flavors, beckons you to experience a symphony of tangy, creamy, and slightly boozy notes. This article will guide you through the art of selecting the perfect cheese, choosing the right alcoholic beverage to infuse it with, and providing step-by-step instructions to create a masterpiece that will impress your palate and leave you craving more. Get ready to tantalize your senses and indulge in the exquisite delight of drunken goat cheese.
Let's cook with our recipes!
DRUNKEN GOAT CHEESE CRAB DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the half-and-half and bring to a simmer. Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted. Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley. Pour into a 1 1/2-quart casserole dish.
- Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl. Sprinkle the top of the dip with the mixture. Bake until bubbly and hot, 20 minutes. Serve with whole wheat pita chips.
DRUNKEN GOAT CHEESE
Make and share this Drunken Goat Cheese recipe from Food.com.
Provided by Ameliahead
Categories Spreads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine, brown sugar, orange, and cinnamon stick in saucepan; bring to a boil.
- Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
- Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan.
- Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
- Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread.
Nutrition Facts : Calories 291.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 22.4, Sodium 169.8, Carbohydrate 26.5, Fiber 1.6, Sugar 16.4, Protein 7.4
GINA'S DRUNKEN GOAT GRILLED CHEESE
Provided by Patrick and Gina Neely : Food Network
Time 1h50m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Heat a 12-inch cast iron skillet over medium heat.
- Spread each bread slice with Roasted Shallot Mayo. Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread. Repeat for the second sandwich.
- Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side. Cut the sandwich in 1/2 before serving.
- Preheat the oven to 350 degrees F.
- Place the shallot and garlic on a square of aluminum foil. Drizzle lightly with olive oil and sprinkle with salt and pepper. Fold up and seal the foil. Place in the oven and roast for 1 hour. Remove and let cool.
- Add the shallot and garlic to a bowl. Add the mayonnaise and mix together until smooth.
Tips:
- Choose the Right Goat Cheese: Opt for a firm, fresh goat cheese that can hold its shape during baking, such as a log or round.
- Prepare the Cheese: If using a log, slice it into rounds; if using a round, cut it into wedges. You can also use a cheese knife to score the surface of the cheese, creating a criss-cross pattern, to help the marinade penetrate.
- Create a Flavorful Marinade: Combine extra virgin olive oil, fresh herbs like thyme, rosemary, or oregano, minced garlic, lemon zest, and a splash of dry white wine. You can also add a drizzle of honey or agave syrup for sweetness and a pinch of red pepper flakes for a touch of heat.
- Marinate the Cheese: Place the goat cheese in a shallow dish and pour the marinade over it, ensuring it's evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Bake at the Right Temperature: Preheat your oven to 400°F (200°C) for a crispy exterior and a gooey, melted center. Adjust the baking time depending on the size and thickness of your goat cheese. Smaller rounds or wedges may only need 10-12 minutes, while thicker slices or logs may require 15-20 minutes.
- Serve with Accompaniments: Once baked, let the goat cheese cool slightly before serving. Pair it with crackers, crostini, sliced baguette, or fresh fruit like grapes or berries. Drizzle with any remaining marinade or sprinkle with chopped fresh herbs for extra flavor.
Conclusion:
Drunken goat cheese is an easy and delicious appetizer that's perfect for any occasion. With its creamy, tangy center and crispy, flavorful crust, it's sure to be a hit among your guests. Experiment with different herbs, spices, and wine variations to create your own unique drunken goat cheese recipe. Serve it as part of a cheese platter, as a spread on crackers or crostini, or even as a filling for sandwiches or wraps. No matter how you choose to enjoy it, drunken goat cheese is a versatile and delightful treat that will leave you wanting more.
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