Best 2 Drunken Mussels Recipes
Welcome to the delicious world of drunken mussels, a culinary delight that fuses the flavors of the sea with the essence of your favorite alcoholic beverage. Whether you prefer the crispness of white wine, the richness of red, or the zestiness of beer, the possibilities are endless when it comes to creating a memorable drunken mussel dish. In this article, we'll guide you through the steps to craft the perfect drunken mussel recipe, ensuring a delightful experience that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
MIKE'S DRUNKEN MUSSELS
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Provided by LEAH72
Categories Seafood Shellfish Mussels
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes.
- Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes, or until all mussels have opened (discard any that don't).
Nutrition Facts : Calories 132.2 calories, Carbohydrate 5.7 g, Cholesterol 17.8 mg, Fat 1.8 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 0.2 g, Sodium 174 mg, Sugar 2.1 g
Tips:
- Fresh mussels are key: Look for mussels with tightly closed shells and no cracks or chips. Discard any mussels that are open or have broken shells.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold water. Remove the beards (the small, fibrous strands that protrude from the shells) by pulling them out with your fingers.
- Steam the mussels until they open: Place the mussels in a large pot with a small amount of liquid (such as white wine, broth, or water). Cover the pot and steam the mussels over medium heat until they open, about 5-7 minutes. Discard any mussels that do not open.
- Serve the mussels immediately: Mussels are best enjoyed fresh, so serve them as soon as they are cooked. You can serve them with a variety of dipping sauces, such as melted butter, garlic butter, or aioli.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you are steaming them, baking them, or frying them, there is sure to be a mussel recipe that you will love. So next time you are looking for a quick and easy seafood meal, be sure to give mussels a try.
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