Best 3 Drunken Salmon Recipes

Drunken salmon is a delectable dish combining the richness of salmon with the savory flavors of wine. Using the right recipe is fundamental in creating a dish that is both tender and flavorful. This guide will lead you through a selection of the top-rated drunken salmon recipes, ensuring you find the perfect match for your taste and cooking style. Each recipe is carefully selected to provide an array of options, from simple preparations to more intricate techniques. Whether you prefer a classic recipe or one with a modern twist, you are sure to find a recipe that will tantalize your taste buds and impress your dinner guests.

Here are our top 3 tried and tested recipes!

DRUNKEN SALMON

DRUNKEN SALMON image

Categories Marinade Fish

Yield 6 People

Number Of Ingredients 6

Ingredients

1/4 Cup of Olive Oil
1/4 Cup of Rum
(you can use more or less of these ingredients but they must be equal parts)
2 Tblsp brown sugar
2 Cloves of minced garlic
Ground black pepper to taste

Steps:

Barbeque over medium heat with the lid down in a tinfoil pan and baste salmon often Salmon is done when white bubbles and a shiny gloss appear on the top of the fish.

DRUNKEN SALMON

DRUNKEN SALMON image

Categories Marinade Fish Broil Dinner

Number Of Ingredients 10

Ingredients

1 cup Jack Daniels bourbon or ½ J.D. and ½ Wild Turkey
½ cup Olive Oil in pan
1 bunch parsley
1 cup diced red onion
2 Tbsp. Worcheshire sauce
1 (8.5oz.) whole grain Dijon mustard
honey mustard or honey to taste (careful! 1 Tblsp. not too sweet!)
butcher grind pepper
1 tblp. Crushed garlic
Salmon

Steps:

Marinate Salmon for up to 2 hours. Grill and baste with marinade, or broil for 12-20 minutes.

MAPLE BOURBON SALMON

Maple Bourbon Salmon image

This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons bourbon
2 tablespoons olive oil
1/4 cup chopped walnuts
4 green onions, chopped
4 bacon strips, cooked and crumbled

Steps:

Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

Always use fresh ingredients. This will make a big difference in the final flavor of your dish.
Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's cooked through. Otherwise, it will become dry and tough.
Use a good quality wine. The wine you use will add flavor to the salmon, so it's important to choose a wine that you enjoy drinking. A dry white wine, such as Pinot Grigio or Chardonnay, is a good option.
Don't be afraid to experiment. There are many different ways to cook drunken salmon, so feel free to get creative and try different ingredients and techniques.

Conclusion:

Drunken salmon is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're entertaining guests or just looking for a quick and easy weeknight meal, drunken salmon is sure to please. So next time you're looking for a new way to cook salmon, give drunken salmon a try. You won't be disappointed.