Best 2 Dry Stir Fry Seasoning Mix Recipes

In the world of flavors, few things can beat the tantalizing aroma of a dry stir fry seasoning mix. This versatile blend of spices and herbs brings a burst of taste to any stir-fried dish. Whether you prefer the classic combination of garlic, ginger, and soy sauce or are looking for something more adventurous with a hint of chili or a dash of lemongrass, crafting the perfect dry stir fry seasoning mix is an art. With a little experimentation and the right ingredients, you can create your signature blend that will elevate your stir-fries to new heights of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

DRY STIR-FRY SEASONING MIX

Dry Stir-Fry Seasoning Mix image

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Provided by Chocolatl

Categories Asian

Time 5m

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Steps:

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.

DRY STIR- FRY SEASONING MIX

Dry Stir- Fry Seasoning mix image

Why not make your own.

Provided by Eve Peterson

Categories Seasoning Mixes

Number Of Ingredients 8

Ingredients

1/4 c chicken bouillon
3 Tbsp cornstarch
2 Tbsp sugar
2 Tbsp dried minced onions
2 Tbsp instant garlic, minced
2 tsp dried parsley
1/2 tsp ground ginger
1/4 tsp crushed red bell pepper(dried)

Steps:

1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.

Tips for a Perfect Dry Stir-Fry Seasoning Mix:

Use high-quality ingredients: The better the ingredients, the better the seasoning mix will be. Look for fresh, flavorful spices and herbs.
Adjust the recipe to your taste: The recipe provided is a starting point. Feel free to add or remove ingredients to suit your preferences.
Experiment with different ingredients: There are many different ingredients that can be used to make a dry stir-fry seasoning mix. Be creative and try new things.
Store the seasoning mix in an airtight container: This will help to preserve the flavor and aroma of the mix.
Use the seasoning mix within 6 months: For the best flavor, use the seasoning mix within 6 months of making it.

Conclusion:

A dry stir-fry seasoning mix is a versatile and flavorful way to add depth and complexity to your stir-fries. With just a few simple ingredients, you can create a seasoning mix that is perfect for your taste. So next time you're making a stir-fry, reach for your homemade seasoning mix and enjoy the delicious results.

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