Best 7 Ds Taco Pizza Recipes

D'S TACO PIZZA

Steps:

• Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
• Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Place the prepared pizza curst on a baking sheet.
• Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
• Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
• Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
• Scatter the ground beef mixture over the layer of sauce.
• Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
• Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
• Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.

GARTH'S TACO PIZZA

Steps:

• Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
• Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
• In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
• While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

TACO PIZZA

Steps:

• In a saucepan, cook beef over medium heat until no longer pink; drain.
• Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
• Place crusts on ungreased pizza pans or baking sheets.
• Combine beans and salsa; spread over crusts.
• Top with beef mixture, chips and cheese.
• Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

D'S TACO PIZZA RECIPE

Steps:

• Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned. Drain fat from the skillet.
• Stir the taco seasoning mix and water into the beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally for 5 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Place the prepared pizza crust on a baking sheet.
• Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
• Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about ½-inch uncovered around the outside.
• Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer. Reserve the remaining sauce.
• Scatter the ground beef mixture over the layer of sauce.
• Cover the beef with 1½ cups Mexican-style shredded cheese blend.
• Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown for 15 to 20 minutes. Set aside to cool for 5 minutes.
• Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and ½ cup Mexican-style shredded cheese blend.
• Serve with the reserved sauce, sour cream, and 1 cup salsa.

TACO PIZZA

Steps:

• Combine warm water and sugar in a large mixing bowl. Sprinkle the yeast onto the surface of the water and let sit for 5 minutes without mixing. Add olive oil and sea salt. Mix together with a fork. Add 250 mL (1 cup) flour and mix together with the fork until the flour is combined and the mixture becomes sticky. Add 125 mL (1/2 cup) flour and knead into dough. Transfer the dough onto a work surface covered with the final 60 mL (1/4 cup) flour. Knead for 5 to 7 minutes until the flour is fully incorporated and the dough becomes smooth and supple. Transfer the dough into a large greased bowl and cover with plastic wrap. Let sit 1 hour in a warm place.
• Heat the olive oil in a large skillet set over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and cook for 30 seconds. Add the ground beef and sauté until fully cooked, about 5 minutes. Add the water and taco seasoning, stir to combine, and cook for 1 minute more. Remove from heat.
• Place a pizza stone on the bottom rack of the oven. Preheat the oven to 260 °C (500 °F) for at least 30 minutes to heat the stone.
• Divide the pizza dough into two equal parts. Wrap one of the portions of dough into plastic wrap and refrigerate for later use. (The dough can also be frozen for up to 1 month.)
• Using your hands, shape the dough into a circle about 25 cm (10 in.) in diameter. Transfer the dough onto a square of parchment paper. Slather the salsa over the dough, then add the ground beef, cherry tomatoes, corn, and Havarti cheese.
• Slide the pizza (along with the parchment paper) onto the hot pizza stone. Bake for 10 minutes, or until the pizza is golden brown. Remove from the oven. Whisk the sour cream and lime juice together, then drizzle over the pizza. Garnish with green onion and coriander and serve.

D'S TACO PIZZA

Steps:

• Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
• Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Place the prepared pizza curst on a baking sheet.
• Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
• Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
• Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
• Scatter the ground beef mixture over the layer of sauce.
• Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
• Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
• Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.