Best 2 Duck Fat Roasted Potatoes Recipes

Duck fat roasted potatoes are a delicious and easy-to-make side dish that will add flavor and richness to any meal. The combination of crispy potatoes and savory duck fat creates a dish that is both satisfying and indulgent. This recipe is perfect for special occasions or everyday meals, and is sure to become a favorite with family and friends.

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ROASTED DUCK FAT POTATOES

Roasted Duck Fat Potatoes image

Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.

Provided by Melissa Clark

Categories dinner, vegetables, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

3 pounds baby or small potatoes, halved if large
1/4 cup duck fat, melted
2 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon ground black pepper
6 thyme sprigs
1 bay leaf, torn into pieces
6 garlic cloves, smashed and peeled

Steps:

Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram

DUCK FAT-ROASTED POTATOES

Duck Fat-Roasted Potatoes image

Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

4 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
Kosher salt and freshly ground pepper
6 tablespoons rendered duck fat or extra-virgin olive oil
3 dried bay leaves
2 sprigs rosemary

Steps:

Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes. Drain and toss several times in a colander. (Potatoes should break apart slightly.)
Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Add potatoes and toss with a spoon until evenly coated. Roast, flipping once, until golden and crisp, about 35 minutes. Season with salt and pepper; serve immediately.

Tips:

Select the Right Potatoes: Choose potatoes that are firm and have a thin skin, such as Yukon Gold or baby potatoes. Avoid potatoes that are too starchy, as they will not crisp up as well.
Wash and Dry the Potatoes Thoroughly: Make sure to wash the potatoes thoroughly to remove any dirt or debris. Then, pat them dry with a clean kitchen towel to ensure that they are completely dry before roasting.
Use High-Quality Duck Fat: The quality of the duck fat you use will have a big impact on the flavor of the potatoes. Look for duck fat that is rendered from free-range ducks and has a light, clean flavor.
Roast the Potatoes at a High Temperature: The high temperature will help the potatoes to crisp up and caramelize, giving them a delicious golden-brown color.
Season the Potatoes Generously: Don't be afraid to season the potatoes generously with salt and pepper. You can also add other herbs and spices, such as rosemary, thyme, or garlic powder, to taste.
Roast the Potatoes Until They Are Golden Brown and Crispy: The roasting time will vary depending on the size of the potatoes, but they are generally done when they are golden brown and crispy on the outside and tender on the inside.

Conclusion:

Duck fat roasted potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and have a rich, flavorful taste. By following the tips above, you can make sure that your duck fat roasted potatoes turn out perfectly every time. So next time you're looking for a tasty and unique side dish, give duck fat roasted potatoes a try!