Best 3 Duck With Raspberries Canard Aux Framboises Recipes
Are you searching for an exceptional and delectable dish to treat your taste buds? Look no further than the irresistible "Duck with Raspberries" (Canard aux Framboises), a culinary masterpiece that combines the rich flavors of duck with the sweet and tangy notes of raspberries. This classic French dish has captivated food enthusiasts for centuries, and with this comprehensive guide, you will embark on a culinary journey to create an unforgettable meal that will leave your palate craving for more. From selecting the finest duck to mastering the art of preparation, this article will provide you with step-by-step instructions and expert tips to ensure a successful cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
DUCK BREASTS WITH RASPBERRY SAUCE
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Provided by Wynne
Categories Meat and Poultry Recipes Game Meats Duck
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.
- Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix the sea salt, cinnamon and Demerara sugar together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan.
- Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through.
- Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 15.2 g, Cholesterol 174.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 45.3 g, SaturatedFat 3 g, Sodium 1011.8 mg, Sugar 10.5 g
DUCK WITH RASPBERRY SAUCE
Steps:
- Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)
- Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Cook and let reduce until sauce becomes smooth. Strain, add butter, salt and pepper to taste. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.
PAN-SEARED DUCK BREASTS WITH RASPBERRY SAUCE
Steps:
- Heat the oil in a large, heavy skillet over medium-high heat. Add the duck breasts and sear for 5 minutes. Lower the heat to medium and cook for 3 minutes longer. Turn the duck over and cook for 3 minutes. Cover the pan and cook until the duck is tender and still pink in the center, about 4 minutes longer. Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm.
- Add the vinegar to the skillet and cook, scraping the bottom of the pan with a wooden spoon. Add two-thirds cup of the raspberries and the orange sections and cook for 3 minutes. Stir in the cream, remaining salt and pepper to taste. Cook for 1 minute.
- Cut the duck into thin slices and fan them out onto four plates. Spoon the sauce over the duck, garnish with the remaining raspberries and serve immediately.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 384 milligrams, Sugar 6 grams
Tips:
- To achieve a crispy duck skin, ensure the duck is thoroughly dry before cooking. Pat it dry with paper towels or air dry it in the refrigerator for a few hours.
- Use a sharp knife to score the duck skin. This will help the fat render and the skin crisp up.
- Roast the duck on a wire rack placed over a baking sheet. This will allow the air to circulate around the duck, resulting in even cooking.
- For a more flavorful duck, marinate it overnight in a mixture of herbs, spices, and citrus juice.
- Serve the duck with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
- For a special occasion, pair the duck with a red wine, such as Pinot Noir or Merlot.
Conclusion:
Duck with raspberries is a classic French dish that is sure to impress your guests. With its crispy skin, tender meat, and sweet and tangy sauce, this dish is a perfect combination of flavors. Whether you are a seasoned chef or a beginner, this recipe is easy to follow and will surely become a favorite in your household.
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