Best 3 Dump Cake The Loretta Lynn Dump Cake For Ray Charles Recipes
In the realm of delectable desserts, the Loretta Lynn dump cake stands out as a culinary symphony, a harmonious blend of flavors and textures that tantalizes the taste buds and leaves a lasting impression. Named after the iconic country music legend Loretta Lynn, this remarkable cake is not only a testament to her Southern charm but also a testament to the simplicity and ingenuity of home cooking. With its humble origins and unwavering popularity, the Loretta Lynn dump cake has become a beloved classic, gracing countless dinner tables and potlucks, and leaving a trail of satisfied smiles in its wake. Its versatility and adaptability make it a favorite among home bakers, who can customize it with their favorite fruits, spices, and toppings to create a truly unique and personalized dessert experience. So, let us embark on a culinary journey as we delve into the secrets behind this extraordinary cake, exploring its origins, variations, and the techniques that elevate it from a simple dessert to a cherished family tradition.
Here are our top 3 tried and tested recipes!
DUMP CAKE THE LORETTA LYNN DUMP CAKE FOR RAY CHARLES
Make and share this Dump Cake the Loretta Lynn Dump Cake for Ray Charles recipe from Food.com.
Provided by Timothy H.
Categories Candy
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Try not to think about it. There's a reason people in this country are addicted to fatty foods that are bad for you, and this cake is going to appeal to all of those urges in you and more. Best cake in the world, remember? It's worth a shot.Preheat oven to 350. Follow the instructions on the cake mix box for baking.
- So, make your cake in the usual way, and when it's hot from the oven, use the cylindrical end of a large wooden spoon to poke holes in the cake.
- Oh, I should mention that I'd recommend the cake be baked in a 9x12 glass pan.
- And, the holes should be poked in neat columns and rows, let's say about an inch and a half apart. Maybe an inch. Maybe two inches. Maybe an inch and a half.
- Holes poked? Pour the can of condensed milk all over the cake.
- Pour the jar of caramel sauce all over the cake.Spread a liberal layer of Cool Whip all over the cake.
- While your cake was baking, you should have pounded the Nestlé Crunch bars into half-inch or less (or maybe a bit more) pieces. Now sprinkle those on top.
- DON'T EAT THE CAKE!
- If you must, if you really must, go ahead and have some, but it's not fair to judge your creation at this stage. It has not become the best cake in the world yet. Here, it's just a recipe for instant diabetic keelover.
- Put the cake in the refrigerator.
- Now you must leave that cake in there for as long as you can stand. Ideally, this means overnight. At least. But, if you're pressed for a choc fix, at least let it get nice and cold.
- But, again, it really is a "this gets amazing after a day in the fridge" recipe.
- And that's it. That is the very best cake in the world. Like so many precious artifacts, one would not expect to find such a powerful recipe in the hands of a kitchen simpleton such as myself, but I have come forth with the treasure.
- Now the world is forever changed. Or, if not the world, then your weekend, if you're smart (and want to be really, really popular with the rest of your household).
- Eat! Enjoy!
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
Tips:
- For a moist and fluffy cake, use a cake mix that is specifically labeled for dump cakes. These mixes usually contain more leavening agents, which help the cake rise and become light and airy.
- Use a variety of fruits in your dump cake for a delicious and colorful dessert. Some popular fruits to use include pineapple, peaches, cherries, and blueberries.
- If you are using fresh fruit, be sure to drain it well before adding it to the cake batter. This will help prevent the cake from becoming too soggy.
- Add a streusel topping to your dump cake for a crunchy and flavorful addition. To make a streusel topping, combine flour, sugar, and butter until crumbly.
- Bake the dump cake until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of your cake and the type of fruit you are using.
Conclusion:
Dump cakes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a moist and flavorful cake that is perfect for any occasion. So next time you are looking for a quick and easy dessert, give dump cake a try.
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