Best 2 Dumpling Dipping Sauce Recipes

Dumplings are a delightful delicacy enjoyed by many around the world. They can be boiled, steamed, or fried, and come in a variety of shapes and sizes. While dumplings are delicious on their own, they are often served with a dipping sauce to enhance their flavor. Dipping sauces for dumplings can vary widely depending on personal preference, the type of dumplings being served, and the region in which they are being consumed. Whether you prefer a tangy, sweet, or spicy sauce, there is sure to be a dumpling dipping sauce recipe that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE DUMPLING DIPPING SAUCE

CHINESE DUMPLING DIPPING SAUCE image

Categories Condiment/Spread Quick & Easy

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons black rice vinegar
2 tablespoons light soy sauce
optional: 1 teaspoon finely grated fresh ginger
optional: 1 teaspoon finely grated garlic
optional: 1 teaspoon mirin (sweet rice wine)
optional: 1 teaspoon chili sauce
optional: 2 -3 dashes sesame oil

Steps:

Mix all black rice vinegar and light soy sauce and add one or more of the optional ingredients. Let the dipping sauce infuse a few minutes before serving.

DUMPLING DIPPING SAUCE

Dumpling Dipping Sauce image

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Provided by Rick Pisciotta

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Steps:

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 538.1 mg, Sugar 0.2 g

Tips:

Soy Sauce and Vinegar: The classic Chinese dumpling dipping sauce is a simple combination of soy sauce, rice vinegar, and a touch of sesame oil. This sauce is light and refreshing, with a perfect balance of sweet, sour, and salty flavors.
Black Vinegar and Garlic: For a more robust dipping sauce, try using black vinegar and garlic. Black vinegar has a slightly sweet and tangy flavor that pairs well with the savory dumplings. Add some minced garlic for an extra kick.
Spicy Chili Oil: If you like your dipping sauce with a little heat, try adding some chili oil. You can make your own chili oil at home or buy it pre-made. Just be sure to start with a small amount and adjust the heat to your liking.
Ginger-Soy Dipping Sauce: For a dipping sauce with a bit of a zing, try using ginger and soy sauce. Simply grate some fresh ginger and add it to your soy sauce. You can also add a touch of rice vinegar or sesame oil for extra flavor.
Peanut Sauce: Peanut sauce is a delicious and versatile dipping sauce that can be used with both steamed and fried dumplings. To make peanut sauce, simply combine peanut butter, soy sauce, rice vinegar, and a touch of sesame oil. You can also add some chopped peanuts or cilantro for extra flavor.

Conclusion:

No matter what your dipping sauce preference, there's sure to be a perfect match for your favorite dumplings. So next time you're making dumplings, be sure to experiment with different sauces to find the one that you love the most.