Best 2 Durango Potato Casserole Recipes
Durango potato casserole is a delicious and comforting dish that is perfect for any occasion. With its creamy, cheesy sauce, crispy potato topping, and savory fillings, it's a crowd-pleaser that will leave everyone asking for seconds. Whether you're looking for a hearty main course or a tasty side dish, durango potato casserole is sure to hit the spot. So grab your ingredients, preheat your oven, and let's get started on this classic casserole recipe!
Let's cook with our recipes!
DURANGO POTATO CASSEROLE
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick.-Pat Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (2/3 cup each).
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside., Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers., In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 13x9-in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder., Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 876mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
DURANGO POTATO CASSEROLE
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble! A pan for cooking te potatoes, another for cooking bacon, another for baking?! Surely this could be modified for less mess. Cooking a dish before having to cook it again is a little much. But it not hard at all with leftover and less clean up on the dish to do.
Provided by CHEF GRPA
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
- 2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside.
- 3. Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers.
- 4. In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 9x13 -in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder.
- 5. Bake, uncovered, at 350*F. for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.
- My Note: It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils. Any dish worth making is easily overlooked by having to clean up afterwards. I just clean as I cook, doesn't bother me at all.
Tips:
- Choose the Right Potatoes: Select firm, waxy potatoes like Yukon Gold or Red potatoes that hold their shape well during cooking.
- Slice Potatoes Thinly: Consistent thin slices ensure even cooking and a creamy texture in the casserole.
- Parboil Potatoes: Parboiling helps remove excess starch and reduces cooking time in the casserole.
- Use a Generous Amount of Cheese: A blend of cheddar, Parmesan, and cream cheese creates a rich, flavorful sauce.
- Add Some Herbs and Seasonings: Enhance the flavor with fresh herbs like parsley, chives, or thyme, and a sprinkle of garlic powder, onion powder, and paprika.
- Don't Overcook: Keep an eye on the casserole during baking to prevent overcooking, which can make the potatoes mushy.
- Garnish Before Serving: Sprinkle some chopped green onions or fresh parsley on top of the casserole before serving for an appealing presentation.
Conclusion:
The Durango Potato Casserole is a comforting and delectable dish that combines simple ingredients into a hearty and flavorful casserole. With its creamy cheese sauce, tender potatoes, and a crispy, golden-brown crust, this casserole is a crowd-pleaser perfect for potlucks, family gatherings, or a cozy weeknight dinner. Whether you prefer a classic version or enjoy experimenting with different cheeses, herbs, and seasonings, the Durango Potato Casserole offers endless possibilities for customization. So put on your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds delighted and craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #potatoes #vegetables #australian #mexican #european #potluck #to-go #from-scratch #leftovers
You'll also love
