Best 2 Durgin Park Cornbread Recipes

Durgin Park cornbread is a classic New England dish with a unique flavor and texture. It is known for its moist, slightly sweet crumb and crispy outer crust. The recipe has been passed down for generations and can be found in many restaurants and cookbooks. This article will provide you with the best Durgin Park cornbread recipe, so you can enjoy this delicious dish in the comfort of your own home.

Here are our top 2 tried and tested recipes!

DURGIN-PARK CORNBREAD

Durgin-Park Cornbread image

This recipe comes from The Durgin-Park Cookbook. Durgin-Park is a famous Boston restaurant. "Thick, yellow squares of cornbread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter. The secret is mixing it by hand.....a machine makes it too fine, and you end up with cake."

Provided by dojemi

Categories Quick Breads

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
2 cups yellow cornmeal
3 teaspoons salt
3/4 cup sugar
8 teaspoons baking powder
2 large eggs
2 1/2 cups milk

Steps:

Preheat the oven to 375 degrees F.
In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
Beat the eggs and add to the dry ingredients alternately with the milk.
Mix by hand.
DO NOT USE A MIXER.
Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
Cut into squares and serve hot.

Nutrition Facts : Calories 281.8, Fat 3.7, SaturatedFat 1.6, Cholesterol 38.1, Sodium 868, Carbohydrate 55.1, Fiber 2.3, Sugar 12.7, Protein 7.6

DURGIN PARK CORN BREAD RECIPE

Durgin Park Corn Bread Recipe image

Provided by soldierpond

Number Of Ingredients 7

Ingredients

2 eggs
3/4 cup sugar
4 tablespoons butter melted and cooled
1 1/2 cup milk
2 cups flour
1 cup yellow cornmeal
1 tablespoon baking powder

Steps:

Mix all ingredients together. Bake in preheated 425 degree oven for 10 to 12 minutes

Tips:

Use fresh cornmeal: Fresh cornmeal will give your cornbread a better flavor and texture. If you can't find fresh cornmeal, you can use stone-ground cornmeal, which is also a good option.
Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
Use a hot oven: A hot oven will help your cornbread rise quickly and evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the batter.
Don't open the oven door during baking: Opening the oven door during baking will release heat and cause your cornbread to fall. Resist the temptation to peek!
Let the cornbread cool before serving: Cornbread is best when it has had a chance to cool slightly. This will help it set and make it easier to slice.

Conclusion:

Durgin-Park cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its slightly sweet and crumbly texture, it is a favorite of many. Whether you are new to baking or a seasoned pro, you will be able to make this recipe successfully. So next time you are looking for a side dish to serve with your favorite meal, give Durgin-Park cornbread a try. You won't be disappointed!

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