Best 2 Durkee Red Hot Chicken Wings Recipes
If you're looking for a mouthwatering and spicy appetizer that will tantalize your taste buds, Durkee Red Hot Chicken Wings are the perfect choice. This classic dish features chicken wings coated in a fiery sauce made with Durkee Red Hot Sauce, butter, and a blend of spices. Whether you're hosting a party or simply craving a flavorful snack, this recipe is sure to satisfy your cravings. With its crispy exterior and juicy interior, these chicken wings are guaranteed to be a hit among your friends and family.
Let's cook with our recipes!
FRANK'S REDHOT BUFFALO CHICKEN WINGS
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Provided by mersaydees
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
DURKEE RED HOT CHICKEN WINGS
My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce
Provided by zippiestfriend
Categories Lunch/Snacks
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Trim wings.
- Mix together hot sauce, oil and vinegar.
- Mix with wings and marinate 30 - 45 minute
- Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
- Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
Tips:
- Choose the right chicken wings: Look for wings that are fresh and plump. Avoid wings that are bruised or have a slimy texture.
- Pat the chicken wings dry: This will help the sauce adhere better to the wings.
- Marinate the chicken wings: Marinating the wings in a mixture of spices and seasonings will help to infuse them with flavor.
- Cook the chicken wings over medium heat: This will help to prevent the wings from burning.
- Baste the chicken wings with sauce regularly: This will help to keep the wings moist and flavorful.
- Serve the chicken wings with your favorite dipping sauce: Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Durkee Red Hot Chicken Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can create a dish that will be sure to please everyone.
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