Best 2 Dutch Stewed Potatoes Recipes

Dutch stewed potatoes, also known as "hutspot" in the Netherlands, is a hearty and flavorful dish that is perfect for a cold winter day. This classic Dutch comfort food is made with tender potatoes, carrots, and onions, all simmered in a rich and savory beef broth. The result is a delicious and satisfying meal that is sure to warm you up from the inside out. With a few simple ingredients and a little time, you can easily create this Dutch delicacy in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH STEWED POTATOES

Dutch Stewed Potatoes image

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.

Provided by Molly53

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 onion, peeled and sliced
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, minced (fresh is best)
2 cups potatoes, diced
2 teaspoons flour

Steps:

Melt butter and cook onion about five minutes.
Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9

DUTCH STEWED POTATOES

Dutch Stewed Potatoes image

This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.

Provided by Janie Massey

Categories Potatoes

Time 45m

Number Of Ingredients 9

Ingredients

1 Tbsp butter
1 small onion, sliced
2 c diced raw potatoes
1 tsp salt
1 pinch pepper
1-2 tsp minced parsley
3/4 c boiling water
1 Tbsp water
2 tsp all purpose flour

Steps:

1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
2. Add potatoes and a mixture of the salt, pepper and parsley.
3. Pour in boiling waterand cook covered until tender, about 20 minutes.
4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Golds or Red Bliss, hold their shape better than starchy potatoes, such as Russets, during stewing.
Cut the potatoes evenly: This will help them cook evenly.
Brown the potatoes before stewing: This will give them a nice caramelized flavor.
Use a good quality broth: The broth is the base of the stew, so make sure it's flavorful. You can use chicken, beef, or vegetable broth, depending on your preference.
Add vegetables: Vegetables such as carrots, celery, and onions add flavor and nutrition to the stew.
Season the stew well: Season the stew with salt, pepper, and other herbs and spices to taste.
Simmer the stew until the potatoes are tender: This will usually take about 30 minutes.
Serve the stew hot: Dutch stewed potatoes are best served hot, with a side of bread or salad.

Conclusion:

Dutch stewed potatoes are a hearty and flavorful dish that is perfect for a cold winter day. They are easy to make and can be tailored to your liking by adding different vegetables, herbs, and spices. So next time you're looking for a comforting and delicious meal, give Dutch stewed potatoes a try.