Best 5 Eagle Brand Lemon Cream Pie Recipes
Seeking a delectable treat that offers a perfect balance of tangy and sweet flavors? Look no further than the iconic "Eagle Brand Lemon Cream Pie"! This classic dessert combines a creamy lemon filling, made with Eagle Brand Sweetened Condensed Milk, nestled in a crisp graham cracker crust. With its luscious texture and explosion of citrusy goodness, the Eagle Brand Lemon Cream Pie is a beloved indulgence that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EAGLE BRAND® LEMON CREAM PIE
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g
EAGLE BRAND LEMON CREAM PIE RECIPE
Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.
Provided by Steve Gordon
Categories Desserts
Time 45m
Number Of Ingredients 5
Steps:
- Place egg yolks in a medium sized mixing bowl.
- Beat egg yolks well.
- Gradually add sweetened condensed milk, mixing well.
- Gradually add lemon juice, mixing well until fully combined.
- Pour mixture into prepared pie crust.
- Bake pie for 30-35 minutes until set.
- Remove from oven. Place on wire rack. Cool for one hour.
- Refrigerate for at least 3 hours.
- Spread top of pie with whipped cream as desired.
- Enjoy!
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
CREAMY LEMON PIE I
This lemony cream pie is quick and easy. It is a favorite of my family.
Provided by Becca Jones
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
Nutrition Facts : Calories 441 calories, Carbohydrate 56.7 g, Cholesterol 16.7 mg, Fat 22.3 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 13.4 g, Sodium 243.4 mg, Sugar 48 g
EAGLE BRAND LEMON PIE
Make and share this Eagle Brand Lemon Pie recipe from Food.com.
Provided by Juenessa
Categories Pie
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together first 3 ingredients. Pour evenly into crusts.
- Bake at 350° for 15 minutes.
- Remove to a wire rack to cool.
- Cover and chill 4 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
- Spread evenly over chilled pies.
- Top with fresh lemon slices and a mint sprig before serving, if desired.
- Cook time does not include 4 hour chill time.
Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 13, Cholesterol 136.9, Sodium 279.6, Carbohydrate 66.1, Fiber 0.6, Sugar 55.7, Protein 8.7
Tips for Making Eagle Brand Lemon Cream Pie
- For a graham cracker crust, use a food processor to finely crush the graham crackers. This will help the crust to be more compact and less crumbly. - When making the lemon filling, be sure to whisk the eggs, sugar, and Eagle Brand Sweetened Condensed Milk together until well combined. This will help to prevent the filling from curdling when it is cooked. - Cook the lemon filling over medium heat, stirring constantly. This will help to prevent the filling from burning. - Once the lemon filling has thickened, remove it from the heat and stir in the butter. This will help to make the filling smooth and creamy. - Pour the lemon filling into the prepared graham cracker crust. Refrigerate the pie for at least 4 hours, or overnight, before serving. This will allow the filling to set and the flavors to meld. - For a meringue topping, whip the egg whites and sugar together until stiff peaks form. Spread the meringue over the top of the pie and bake it in a preheated oven until the meringue is golden brown. - Serve the pie chilled. ###Conclusion
Eagle Brand Lemon Cream Pie is a classic dessert that is easy to make and always a hit with crowds. With its creamy lemon filling, graham cracker crust, and meringue topping, this pie is sure to please everyone. Whether you are making it for a special occasion or just for a weeknight treat, Eagle Brand Lemon Cream Pie is sure to be a success.
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