Best 5 Easiest Spicy Cod Recipes
If you're looking for a quick and easy weeknight meal that's also packed with flavor, look no further than spicy cod. With just a few simple ingredients, you can have a delicious and healthy dinner on the table in no time. The key to this dish is the use of a flavorful spice blend that will coat the cod and give it a delicious kick. You can use a store-bought spice blend or make your own using ingredients like chili powder, cumin, paprika, garlic powder, and onion powder. Once the cod is coated in the spice blend, it's simply baked in the oven until it's cooked through. Serve the cod over rice or your favorite roasted vegetables for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST SPICY COD
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 8.2 g, Cholesterol 61.5 mg, Fat 1.3 g, Fiber 2.1 g, Protein 31.8 g, SaturatedFat 0.2 g, Sodium 884.3 mg, Sugar 4 g
EASY SPICY COD
Make and share this Easy Spicy Cod recipe from Food.com.
Provided by Black Collie Comfor
Categories One Dish Meal
Time 35m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, and salt and pepper to taste.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Nutrition Facts : Calories 175.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 73.3, Sodium 870.1, Carbohydrate 8.2, Fiber 2.1, Sugar 4, Protein 32.4
SPICY COD WITH GRILLED LIME
Provided by Michael Symon : Food Network
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set up your grill for medium heat.
- In a small saucepan, combine the mirin, sake and sugar and bring to a simmer on the grill. Whisk until smooth and the sugar is dissolved. Remove from the grill and whisk in the miso, sriracha and rice vinegar. Cool.
- Place the cod fillets into a zip-top bag. When the miso mixture has cooled, pour over the cod, seal the bag and marinate in the refrigerator for 1 to 3 days. The longer fish marinates, the better.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 400 to 450°F.
- Liberally grease the grates of your grill with the oil.
- Remove the fish from the marinade and allow the excess to drain off.
- Meanwhile, place the limes, cut-side down, onto the direct heat side of the grill and grill until charred, 3 to 4 minutes. Remove from the grill and set aside.
- Place the fish, skin-side down, on the indirect heat side of the grill. Cover the grill and cook until the fish is flaky and cooked through, 8 to 10 minutes.
- Transfer the fish to a serving platter and squeeze 1 of the grilled limes all over the fish. Serve with the remaining grilled limes.
SAUCY SPICED COD WITH CORN
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Cod Corn Soy Sauce Spice Coriander Cumin Butter Garlic Steam Pescatarian Peanut Free Tree Nut Free Summer
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet with a lid over medium heat. Add garlic, coriander seeds, and cumin seeds and cook, swirling pan often, until butter is foaming and spices are very fragrant, about 2 minutes (reduce heat if butter is starting to brown). Add red pepper flakes, turmeric, a big pinch of salt, and several grinds of pepper. Cook, swirling pan, until very fragrant, about 30 seconds. Add ½ cup water (careful, it may spatter a bit), then soy sauce.
- Add corn to skillet. Season fish lightly with salt and nestle into corn and broth; bring to a simmer. Reduce heat, cover, and simmer gently until fish flakes easily with a fork, 7-9 minutes.
- Divide fish among bowls. Taste broth and season with more salt if needed. Divide corn and broth among bowls and top with mint and sesame seeds.
EASIEST SPICY COD
Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Provided by Sara
Categories Cod Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 8.2 g, Cholesterol 61.5 mg, Fat 1.3 g, Fiber 2.1 g, Protein 31.8 g, SaturatedFat 0.2 g, Sodium 884.3 mg, Sugar 4 g
Tips:
- Use fresh cod fillets: Fresh cod fillets will give you the best flavor and texture. If you're using frozen cod fillets, be sure to thaw them thoroughly before cooking.
- Season the cod well: Cod is a mild-flavored fish, so it's important to season it well. Use a combination of salt, pepper, and your favorite spices.
- Don't overcook the cod: Cod is a delicate fish, so it's important not to overcook it. Cook it just until it's opaque and flaky.
- Serve the cod with your favorite sauce: Cod is a versatile fish that can be served with a variety of sauces. Try serving it with a lemon butter sauce, a tomato sauce, or a tartar sauce.
Conclusion:
Spicy cod is a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, spicy cod is a great option. With its bold flavors and tender texture, spicy cod is sure to be a hit with everyone who tries it.
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