Best 2 Easter Broccoli Salad Recipes
Easter is a time for celebration, and what better way to celebrate than with a delicious and festive salad? Broccoli salad is a classic Easter dish, and for good reason. It's easy to make, packed with flavor, and always a crowd-pleaser. But not all broccoli salads are created equal. Some are bland and boring, while others are so over-the-top that they're more like a dessert than a salad. If you're looking for the best broccoli salad recipe for your Easter celebration, look no further. We've searched high and low to find the most delicious, easy-to-make broccoli salad recipes out there. Whether you like your broccoli salad creamy, crunchy, or somewhere in between, we've got a recipe for you. So gather your ingredients, put on your apron, and get ready to make the best broccoli salad you've ever tasted.
Let's cook with our recipes!
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
BROCCOLI CAESAR
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Holiday 2018 Salad Broccoli Cabbage Anchovy Parmesan Side Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big pinch of salt. Add egg yolk (or mayonnaise) and whisk until smooth. Gradually add oil, whisking constantly until emulsified. Whisk in 3 Tbsp. grated Parmesan.
- Trim woody ends from broccoli stems, preserving as much stem as possible. Peel any thick stems to expose tender inner cores. Cut off florets as close to the dark green flowers as possible and break into bite-size pieces. Add to bowl with dressing. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. Thinly slice cabbage crosswise (you should have about 2 cups) and add to bowl with broccoli. Toss until broccoli and cabbage are combined and evenly coated with dressing; season with salt. Let sit 10 minutes.
- Top salad with shaved Parmesan, some lemon zest, and a few healthy grinds of pepper.
- Do Ahead
- Dressing can be made 2 days ahead. Cover and chill.
Tips:
- For the best flavor, use fresh, crisp broccoli florets. Avoid using broccoli that is wilted or has yellow or brown spots. - To save time, you can use a pre-made broccoli slaw mix. Just be sure to rinse it well before using. - If you don't have any bacon on hand, you can substitute cooked chicken or ham. - For a sweeter salad, add some chopped dried cranberries or raisins. - For a more savory salad, add some chopped walnuts or almonds. - Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.Conclusion:
This Easter Broccoli Salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with fresh vegetables, bacon, and cheese, and it is tossed in a creamy and flavorful dressing. This salad is sure to be a hit with everyone at your table.
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