Best 2 Easter Chick Deviled Eggs Recipes

Easter is a time for celebration, and what better way to celebrate than with a delicious and festive dish? Enter the Easter chick deviled egg, a delightful appetizer or side dish that is sure to add a touch of whimsy and cheer to your Easter table. These adorable little chicks are made with hard-boiled eggs, which are then filled with a creamy deviled egg filling and decorated to resemble fluffy yellow chicks. With their bright orange beaks and googly eyes, these Easter chick deviled eggs are sure to be a hit with kids and adults alike.

Let's cook with our recipes!

EASTER CHICK DEVILED EGGS

Easter Chick Deviled Eggs image

Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.

Provided by rachelu

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

12 hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 ½ tablespoons yellow mustard
1 dill pickle, finely chopped
1 tablespoon prepared horseradish, or to taste
1 teaspoon pickle juice
salt and ground black pepper to taste
1 carrot, cut into rounds
12 slices canned black olives, or as needed

Steps:

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g

EASTER CHICK DEVILED EGGS

EASTER CHICK DEVILED EGGS image

Categories Egg Easter

Number Of Ingredients 9

Ingredients

12 hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 1/2 tablespoons yellow mustard
1 dill pickle, finely chopped
1 tablespoon (or to taste) prepared horseradish
1 teaspoon pickle juice
1 recipe (to taste) salt and ground black pepper
1 carrot, cut into rounds
12 slices (or as needed) canned black olives

Steps:

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
Note: It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.
Note: Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.

Tips:

Use fresh eggs. Older eggs are more difficult to peel and the yolks may be discolored.
Hard-boil the eggs properly. Overcooked eggs will have a greenish-gray ring around the yolk. Undercooked eggs may not be safe to eat.
Cool the eggs quickly. Place the eggs in an ice bath immediately after boiling to stop the cooking process.
Peel the eggs carefully. Start peeling from the wide end of the egg, where the air pocket is located. Peel under running water to make it easier.
Use a sharp knife to cut the eggs in half. A dull knife will crush the eggs and make them difficult to stuff.
Be creative with your fillings. You can use a variety of ingredients to fill your deviled eggs, such as mayonnaise, mustard, celery, onion, pickles, relish, and herbs.
Chill the deviled eggs before serving. This will help them to firm up and make them easier to eat.

Conclusion:

Easter Chick Deviled Eggs are a fun and festive way to celebrate the holiday. They are easy to make and can be enjoyed by people of all ages. With a little creativity, you can create deviled eggs that are both delicious and visually appealing.