Best 2 Easy Alfredo Lasagna Recipes

Craving for a delectable and simple homemade alfredo lasagna? Look no further! In this comprehensive guide, we will unravel the secrets to creating the ultimate easy alfredo lasagna that will tantalize your taste buds and impress your family and friends. We will delve into the selection of perfect ingredients, step-by-step instructions, expert tips, and troubleshooting advice. Prepare to embark on a culinary journey that will transform your kitchen into a gourmet haven, leaving you with a lasagna so irresistible, everyone will be asking for seconds.

Let's cook with our recipes!

EASY ALFREDO LASAGNA

Easy Alfredo Lasagna image

You can spread a red meatsauce over top for a pretty contrast if you like. You can make this in bread pans and eat one now and freeze the other for later. Or make a big batch and watch it be devoured at your next holiday gathering. This came from Savvy Holiday Entertaining.

Provided by internetnut

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces no-boil lasagna noodles (1 box)
16 ounces ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 eggs
1 lb ground beef
1 lb ground sausage (1 package)
salt
seasoning
16 ounces alfredo sauce

Steps:

Combine ground beef and sausage with your choice of seasoning and cook over medium heat until brown. While the meat mixture is cooking, mix together ricotta and parmesan with eggs. Stir until blended, set aside.
When the meat is browned, drain as much grease as possible from it before stirring into egg and cheese mixture.
Spray a bread pan or casserole with non-stick cooking spray. Pour in enough sauce to cover the bottom of the pan, layer in a noodle. In the bread pan, one noodle fills the bottom and makes layering a snap.
Next, layer on meat mixture and top with shredded mozzarella. Repeat layering process with sauce, noodle, meat and cheese. Pour a final layer of sauce and then top off with cheese. Cover with foil and bake about 35 minutes, until mixture is bubbly, then remove foil and bake another 10-15 minutes until cheese is melted and edges are brown.
Remove from oven, let cool a few minutes before plating. Serve with warm, crusty bread and a green salad for a lovely and simple meal.

EASY SHRIMP ALFREDO LASAGNA RECIPE - (4/5)

Easy Shrimp Alfredo Lasagna Recipe - (4/5) image

Provided by Joschef

Number Of Ingredients 9

Ingredients

3 cups 35% whipping cream
1 cup grated parmesan cheese
1/2 tsp. salt
3/4 tsp. pepper
12 precooked lasagna noodles
1 lb. frozen raw shrimp, shelled and thawed
1 pkg. frozen spinach, thawed, squeezed dry
1 1/4 cups shredded mozzarella cheese
2 tsp. finely chopped parsley

Steps:

Preheat oven 350f. SAUCE; Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan Reduce heat, simmer for 2 minutes or until sauce is slightly thickened. Chop shrimp, if large. SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan. Top with noodles. Spoon 1/4 of the remaining sauce over tne noodles. Spoon 1/3 of the shrimp and 1/3 of the spinach Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top Sprinkle with parsley Cover with foil and bake for 45-50 Minutes Remove the cover and broul for 2- Minutes Let stand for 10 Minutes before slicing

Tips:

For a creamy and flavorful Alfredo sauce, use a good quality Parmesan cheese and heavy cream. You can also add a touch of garlic powder or nutmeg for extra flavor.
When layering the lasagna, start with a layer of sauce on the bottom of the dish. This will help to prevent the lasagna from sticking to the pan.
When assembling the lasagna, alternate layers of noodles, sauce, cheese, and meat. This will create a lasagna that is evenly cooked and has a variety of flavors.
Lasagna can be made ahead of time and refrigerated or frozen. To reheat, thaw the lasagna in the refrigerator overnight or at room temperature for several hours. Then, bake the lasagna in a preheated oven until it is heated through.

Conclusion:

Alfredo lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy Alfredo sauce, tender noodles, and melted cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying meal, give this Alfredo lasagna a try.